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Titolo:
Sugar cane juice fermentation by Zymomonas mobilis CP4 subjected to inhibition by ethanol and high initial concentration of substrate
Autore:
Tano, MS; Buzato, JB; Celligoi, MAPC;
Indirizzi:
Univ Estadual Londrina, Dept Bioquim, BR-86051900 Londrina, PR, Brazil Univ Estadual Londrina Londrina PR Brazil BR-86051900 BCdrina, PR, Brazil
Titolo Testata:
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
fascicolo: 4, volume: 43, anno: 2000,
pagine: 425 - 430
SICI:
1516-8913(200003)43:4<425:SCJFBZ>2.0.ZU;2-Z
Fonte:
ISI
Lingua:
ENG
Soggetto:
SACCHAROMYCES-CEREVISIAE; SOYBEAN OIL; TEMPERATURE; HOPANOIDS; TOLERANCE; GLUCOSE; GROWTH; PH;
Keywords:
Zymomonas mobilis; fermentation; lipids; ethanol;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
29
Recensione:
Indirizzi per estratti:
Indirizzo: Tano, MS Univ Estadual Londrina, Dept Bioquim, Caixa Postal 6001, BR-86051900 Londrina, PR, Brazil Univ Estadual Londrina Caixa Postal 6001 Londrina PR Brazil BR-86051900 BC
Citazione:
M.S. Tano et al., "Sugar cane juice fermentation by Zymomonas mobilis CP4 subjected to inhibition by ethanol and high initial concentration of substrate", BRAZ ARCH B, 43(4), 2000, pp. 425-430

Abstract

\Sugar cane juice fermentation by Z. mobilis CP4 subject to stress by ethanol and high concentration of sucrose was investigated. Supplementation with saponifiable portion of soybean oil deodourising destillate (SOD) at 5; 10 and 15 mL/L. The ethanol production resulted values of 15.91; 16.99 and 15.63 gn respectively. Values of Yp/s 0.35; 0.36 and 0.37 were achieved, which represented 20.69; 24.14 and 27.59% respectively higher when unsupplemented medium fermentation was carried out.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/04/20 alle ore 12:30:36