Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
Effect of green tea extracts and green tea grounds as dietary supplements on cultured yellowtail and Ayu
Autore:
Kono, M; Furukawa, K; Sagesaka, YM; Nakagawa, K; Fujimoto, K;
Indirizzi:
Univ Tokyo, Grad Sch Agr & Life Sci, Fisheries Res Lab, Shizuoka 4310211, Japan Univ Tokyo Shizuoka Japan 4310211 eries Res Lab, Shizuoka 4310211, Japan Univ Tokyo, Grad Sch Agr & Life Sci, Dept Aquat Biosci, Tokyo 1138657, Japan Univ Tokyo Tokyo Japan 1138657 , Dept Aquat Biosci, Tokyo 1138657, Japan Ito En Co Ltd, Cent Res Inst, Shizuoka 4210516, Japan Ito En Co Ltd Shizuoka Japan 4210516 t Res Inst, Shizuoka 4210516, Japan Tohoku Univ, Grad Sch Agr Sci, Sendai, Miyagi 9818555, Japan Tohoku Univ Sendai Miyagi Japan 9818555 ci, Sendai, Miyagi 9818555, Japan
Titolo Testata:
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
fascicolo: 12, volume: 47, anno: 2000,
pagine: 932 - 937
SICI:
1341-027X(2000)47:12<932:EOGTEA>2.0.ZU;2-F
Fonte:
ISI
Lingua:
JPN
Soggetto:
CATECHINS; PLASMA;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
8
Recensione:
Indirizzi per estratti:
Indirizzo: Kono, M Univ Tokyo, Grad Sch Agr & Life Sci, Fisheries Res Lab, Shizuoka 4310211, Japan Univ Tokyo Shizuoka Japan 4310211 s Lab, Shizuoka 4310211, Japan
Citazione:
M. Kono et al., "Effect of green tea extracts and green tea grounds as dietary supplements on cultured yellowtail and Ayu", J JPN SOC F, 47(12), 2000, pp. 932-937

Abstract

Yellowtail (Seriola quinqueradiata) and "Ayu" (sweet fish, Plecoglossus altivelis) are most commonly cultured fishes in Japan. Body lipid contents ofthese cultured fishes are much higher than those of natural fishes becauseof over supplements of lipids in diets to promote growth. On the other hand, production of canned tea drinks has been increasing for the last few years. Greater parts of tea grounds which is byproducts of tea drinks are discarded. In the present study, the effects of green tea extracts and grounds on growth and lipid content in two types of cultured fishes were examined. In yellowtail, the accumulation of body lipids was suppressed by the supplementation of 3.6% green tea grounds and 0.7% green tea extracts in the diets. In Ayu, it was suppressed by the supplementation of 1% green tea extracts in the diets, while the effect of tea grounds were not significant. The fishes cultured by the green tea extracts or tea grounds-supplemented diets were commonly decreased in average body weights. but their condition factors were kept at the same levels as the control.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 12:30:17