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Titolo:
Antifungal properties of some herb decoctions
Autore:
Ozcan, M; Boyraz, N;
Indirizzi:
Selcuk Univ Ziraat Fak, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey Selcuk Univ Ziraat Fak Konya Turkey TR-42031 ngn, TR-42031 Konya, Turkey Selcuk Univ Ziraat Fak, Fac Agr, Dept Plant Protect, TR-42031 Konya, Turkey Selcuk Univ Ziraat Fak Konya Turkey TR-42031 ect, TR-42031 Konya, Turkey
Titolo Testata:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
fascicolo: 1, volume: 212, anno: 2000,
pagine: 86 - 88
SICI:
1438-2377(2000)212:1<86:APOSHD>2.0.ZU;2-K
Fonte:
ISI
Lingua:
ENG
Soggetto:
ESSENTIAL OILS; EXTRACTS; GROWTH;
Keywords:
antifungal effect; spice; decoction; mould; inhibition;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
18
Recensione:
Indirizzi per estratti:
Indirizzo: Ozcan, M Selcuk Univ Ziraat Fak, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey Selcuk Univ Ziraat Fak Konya Turkey TR-42031 2031 Konya, Turkey
Citazione:
M. Ozcan e N. Boyraz, "Antifungal properties of some herb decoctions", EUR FOOD RE, 212(1), 2000, pp. 86-88

Abstract

The antifungal activities of four spice decoctions (sage. wild thyme, oregano and savory) which grow wild in Turkey against six moulds (Fusarium oxysporum f. sp. phaseoli, Macrophomina phaseoli, Botrytis cinerea, Rhizoctoniasolani, Alternaria solani and As pergillus parasiticus) were tested for fungistatic and fungicidal activity in vitro. Decoctions were added at 5% and10% levels to 250 mi culture medium. The results showed that the decoctions investigated varied in their antifungal activity. Sage had weak activity,whilst wild thyme, oregano and savory were active against all moulds tested. All test fungi were completely inhibited by both of the concentrations of wild thyme and the 10% level of oregano decoctions in all the incubation periods. It was concluded that some decoctions may be useful as mould inhibitors at food additive levels.

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Documento generato il 06/04/20 alle ore 21:41:38