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Titolo:
Microwaves and cellular immunity II. Immunostimulating effects of microwaves and naturally occurring antioxidant nutrients
Autore:
Novoselova, EG; Fesenko, EE; Makar, VR; Sadovnikov, VB;
Indirizzi:
Russian Acad Sci, Inst Cell Biophys, Moscow 142292, Russia Russian Acad Sci Moscow Russia 142292 ell Biophys, Moscow 142292, Russia Russian Acad Sci, Branch Shemyakin & Ovchinnikov Inst Bioorgan Chem, Moscow 142292, Russia Russian Acad Sci Moscow Russia 142292 oorgan Chem, Moscow 142292, Russia
Titolo Testata:
BIOELECTROCHEMISTRY AND BIOENERGETICS
fascicolo: 1, volume: 49, anno: 1999,
pagine: 37 - 41
SICI:
0302-4598(199910)49:1<37:MACIII>2.0.ZU;2-B
Fonte:
ISI
Lingua:
ENG
Soggetto:
TUMOR-NECROSIS-FACTOR; VITAMIN-E; RADIATION; RATS; INTERLEUKIN-1; MODULATION; CYTOKINES; SYSTEM; DAMAGE;
Keywords:
microwaves; TNF production; immune response; antioxidants;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
28
Recensione:
Indirizzi per estratti:
Indirizzo: Novoselova, EG Russian Acad Sci, Inst Cell Biophys, Moscow 142292, Russia Russian Acad Sci Moscow Russia 142292 scow 142292, Russia
Citazione:
E.G. Novoselova et al., "Microwaves and cellular immunity II. Immunostimulating effects of microwaves and naturally occurring antioxidant nutrients", BIOELECTR B, 49(1), 1999, pp. 37-41

Abstract

The effect of 8.15-18 GHz (1 Hz within) microwave radiation at a power density of 1 muW/cm(2) on the tumor necrosis factor (TNF) production and immune response was tested. A single 5 h whole-body exposure induced a significant increase in TNF production in peritoneal macrophages and splenic T cells. The mitogenic response in T lymphocytes increased after microwave exposure. The activation of cellular immunity was observed within 3 days after exposure. The diet containing lipid-soluble nutrients (beta -carotene, alpha -tocopherol and ubiquinone Q(9)) increased the activity of macrophages and Tcells from irradiated mice. These results demonstrate that irradiation with low-power density microwaves stimulates the immune potential of macrophages and T cells, and the antioxidant treatment enhances the effect of microwaves, in particular at later terms, when the effect of irradiation is reduced. (C) 1999 Elsevier Science S.A. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 03/12/20 alle ore 21:23:21