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Titolo:
Influence on bone metabolism of dietary trace elements, protein, fat, carbohydrates, and vitamins
Autore:
Sarazin, M; Alexandre, C; Thomas, T;
Indirizzi:
Bellevue Hosp, Dept Rheumatol, INSERM E9901, F-42055 St Etienne, France Bellevue Hosp St Etienne France F-42055 9901, F-42055 St Etienne, France
Titolo Testata:
JOINT BONE SPINE
fascicolo: 5, volume: 67, anno: 2000,
pagine: 408 - 418
SICI:
1297-319X(2000)67:5<408:IOBMOD>2.0.ZU;2-H
Fonte:
ISI
Lingua:
ENG
Soggetto:
GROWTH FACTOR-I; URINARY CALCIUM EXCRETION; FLUORIDATED DRINKING-WATER; HIP FRACTURE RISK; MINERAL DENSITY; SUCROSE DIET; OSTEOPOROTIC FRACTURES; POSTMENOPAUSAL WOMEN; D RECEPTOR; LONG-TERM;
Keywords:
diet; glucides; lipids; osteoporosis; proteins; trace elements; vitamins;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
125
Recensione:
Indirizzi per estratti:
Indirizzo: Sarazin, M Bellevue Hosp, Dept Rheumatol, INSERM E9901, Blvd Pasteur, F-42055 St Etienne, France Bellevue Hosp Blvd Pasteur St Etienne France F-42055 e, France
Citazione:
M. Sarazin et al., "Influence on bone metabolism of dietary trace elements, protein, fat, carbohydrates, and vitamins", JOINT BONE, 67(5), 2000, pp. 408-418

Abstract

Osteoporosis is a multifactorial disease driven primarily by the genetic factors that control bone metabolism. Among environmental factors, diet may play a key role, affording a target for low-cost intervention. Calcium and vitamin D are well known to affect bone metabolism. Other nutrients may influence bone mass changes; for instance, a number of trace elements and vitamins other than vitamin D are essential to: many of the steps of bone metabolism. A wide variety of foods provide these nutrients, and in industrialized countries deficiencies are more often due to idiosyncratic eating habitsthan to cultural influences. Both culture and vogue influence the amount of carbohydrate, fat, and protein in the typical diet. in children, the current trend is to reduce protein and to increase carbohydrate and fat. Data from epidemiological and animal studies suggest that this may adversely affect bone mass and the fracture risk. (C) 2000 Editions scientifiques et medicales Elsevier SAS.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/09/20 alle ore 01:09:44