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Titolo:
EFFECT OF CASEINATES ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HENS
Autore:
SINGH RRB; RAO KH; ANJANEYULU ASR; RAO KVSS; DUBEY PC; YADAV PL;
Indirizzi:
INDIAN VET RES INST,DIV LIVESTOCK PROD TECHNOL IZATNAGAR 243122 UTTARPRADESH INDIA
Titolo Testata:
Journal of Food Science and Technology
fascicolo: 4, volume: 34, anno: 1997,
pagine: 316 - 319
SICI:
0022-1155(1997)34:4<316:EOCOPT>2.0.ZU;2-Y
Fonte:
ISI
Lingua:
ENG
Soggetto:
COMMINUTED MEAT-PRODUCTS; GERM PROTEIN FLOUR; MILK-PROTEINS;
Keywords:
SODIUM CASEINATE; CALCIUM CASEINATE; EMULSION QUALITY; TEXTURE PROFILE; SENSORY CHARACTERISTICS; CHICKEN NUGGETS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
16
Recensione:
Indirizzi per estratti:
Citazione:
R.R.B. Singh et al., "EFFECT OF CASEINATES ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HENS", Journal of Food Science and Technology, 34(4), 1997, pp. 316-319

Abstract

Effect of addition of sodium caseinate and calcium caseinate on different quality attributes of chicken nuggets from spent hens was studied. Emulsion stability and pH of the batters containing caseinate were significantly higher than the control. Both sodium and calcium caseinates improved the product yield at 1% level and reduced the frying losses. Moisture and protein contents were significantly higher in samples containing caseinates. Sodium caseinate increased the firmness of nuggets. while calcium caseinate had no effect Cohesiveness improved significantly in the experimental samples. Flavour, juiciness and texture scores improved in the samples except In the one with 2% sodium caseinate. A typical non-meaty flavour and excessive firmness was noticed in the samples with 2% levels of caseinates. It was suggested that sodiumcaseinate at 1% level could be beneficially used to improve the quality of nuggets from spent hens.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/07/20 alle ore 05:25:12