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Titolo:
Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats
Autore:
Momma, K; Hashimoto, W; Yoon, HJ; Ozawa, S; Fukuda, Y; Kawai, S; Takaiwa, F; Utsumi, S; Murata, K;
Indirizzi:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ Kyoto Japan 6110011 , Food Sci Res Inst, Kyoto 6110011, Japan Chukyo Community Coll, Gifu 5096192, Japan Chukyo Community Coll Gifu Japan 5096192 unity Coll, Gifu 5096192, Japan Natl Inst Agrobiol Resources, Tsukuba, Ibaraki 3058056, Japan Natl Inst Agrobiol Resources Tsukuba Ibaraki Japan 3058056 3058056, Japan
Titolo Testata:
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
fascicolo: 9, volume: 64, anno: 2000,
pagine: 1881 - 1886
SICI:
0916-8451(200009)64:9<1881:SAORGM>2.0.ZU;2-9
Fonte:
ISI
Lingua:
ENG
Soggetto:
TRANSGENIC POTATOES; EXPRESSED PROTEIN; DIGESTIBILITY; ACCUMULATION; TUBERS;
Keywords:
animal feeding study; food safety; genetically modified rice; soybean glycinin;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
12
Recensione:
Indirizzi per estratti:
Indirizzo: Momma, K Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ Kyoto Japan 6110011 i Res Inst, Kyoto 6110011, Japan
Citazione:
K. Momma et al., "Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats", BIOS BIOT B, 64(9), 2000, pp. 1881-1886

Abstract

Feeding studies on rice genetically modified with soybean glycinin were performed on rats for four weeks. The rats were divided into three groups, each being fed on (I) only a commercial diet, (II) this diet plus control rice and (III) this diet plus rice genetically modified with glycinin. The rats were fed with 10 g/kg-weight of rice every day by oral administration. During the test period, the rats in every group grew well without marked differences in appearance, food intake, body weight, or cumulative body weight gain. There were also no significant differences in the blood count, blood composition or internal organ weights among the rats. Necropsy at the end of the experiment indicated neither pathological symptoms nor histopathological abnormalities in the liver and kidney. Judging from these results, the rice genetically modified with glycinin is considered to have been essentially the same in nutritional and biochemical characteristics as the control rice.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/09/20 alle ore 13:23:25