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Titolo:
Campylobacter infection of commercial poultry
Autore:
Shane, SM;
Indirizzi:
Louisiana State Univ, Sch Vet Med, Dept Epidemiol & Community Hlth, Baton Rouge, LA 70803 USA Louisiana State Univ Baton Rouge LA USA 70803 , Baton Rouge, LA 70803 USA
Titolo Testata:
REVUE SCIENTIFIQUE ET TECHNIQUE DE L OFFICE INTERNATIONAL DES EPIZOOTIES
fascicolo: 2, volume: 19, anno: 2000,
pagine: 376 - 395
SICI:
0253-1933(200008)19:2<376:CIOCP>2.0.ZU;2-2
Fonte:
ISI
Lingua:
ENG
Soggetto:
GUILLAIN-BARRE-SYNDROME; EMERGING FOODBORNE DISEASES; DUTCH BROILER FLOCKS; FETUS SUBSP JEJUNI; RISK-FACTORS; ENVIRONMENTAL-CONDITIONS; ANTIBIOTIC-RESISTANCE; VERTICAL TRANSMISSION; REACTIVE ARTHRITIS; CHICKEN DRUMSTICKS;
Keywords:
avian diseases; Campylobacter coli; Campylobacter jejuni; food-borne infection; post-harvest control; poultry; pre-harvest control; prevalence;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
206
Recensione:
Indirizzi per estratti:
Indirizzo: Shane, SM Louisiana State Univ, Sch Vet Med, Dept Epidemiol & Community Hlth, Baton Rouge, LA 70803 USA Louisiana State Univ Baton Rouge LA USA 70803 uge, LA 70803 USA
Citazione:
S.M. Shane, "Campylobacter infection of commercial poultry", REV SCI TEC, 19(2), 2000, pp. 376-395

Abstract

Campylobacter jejuni, a widespread food-borne pathogen is responsible for enteritis in the populations of bath industrialised and developing nations and is acquired by consumption of contaminated water, milk and food products. Contaminated poultry meal is regarded as an important source of campylobacteriosis, with both commercial broiler and turkey growing flocks infectedat two to three weeks of age by direct and indirect horizontal exposure. Non-chlorinated water is regarded as a vehicle of infection, followed by rapid intraflock dissemination. Intensification in the poultry industry has contributed to the increased prevalence rates on carcasses associated with increased stocking density and mechanised processing which are inherent to the high efficiency dictated by a competitive market. Currently, pre- and post-harvest control measures may ameliorate the problem of Campylobacter infection in consumers. Refrigerated storage and transport of red meat and poultry, appropriate handling and food preparation, andthorough cooking reduce the possibility of food-borne infection. in view of the world-wide distribution of C, jejuni infection and the multiplicity of sources, including nan-pasteurised milk and contaminated water, it is inappropriate to impose trade restrictions on poultry meat based on the detection of campylobacters.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/07/20 alle ore 12:26:45