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Titolo: DISTRIBUTION AND SOME PROPERTIES OF CELLWALL POLYSACCHARIDES IN RYE MILLING FRACTIONS
Autore: HARKONEN H; PESSA E; SUORTTI T; POUTANEN K;
 Indirizzi:
 VTT,BIOTECHNOL & FOOD RES,POB 1500 FIN02044 ESPOO FINLAND
 Titolo Testata:
 Journal of cereal science
fascicolo: 1,
volume: 26,
anno: 1997,
pagine: 95  104
 SICI:
 07335210(1997)26:1<95:DASPOC>2.0.ZU;2L
 Fonte:
 ISI
 Lingua:
 ENG
 Soggetto:
 SOLUBLE NONSTARCH POLYSACCHARIDES; DIETARY FIBER; WHEATFLOUR; WHOLE MEAL; PENTOSANS; VISCOSITY; BARLEY; GLUCAN; STARCH; ASSAY;
 Keywords:
 RYE; CELL WALL POLYSACCHARIDES; PENTOSAN; BETAGLUCAN; MILLING; EXTRACTABILITY;
 Tipo documento:
 Article
 Natura:
 Periodico
 Settore Disciplinare:
 Science Citation Index Expanded
 Citazioni:
 29
 Recensione:
 Indirizzi per estratti:



 Citazione:
 H. Harkonen et al., "DISTRIBUTION AND SOME PROPERTIES OF CELLWALL POLYSACCHARIDES IN RYE MILLING FRACTIONS", Journal of cereal science, 26(1), 1997, pp. 95104
Abstract
A rye sample (cv. Voima) was fractionated by a laboratory scale roller mill into eight fractions: six flour fractions and bran and short fractions originating from the outer kernel layers. The extractabilitiesof dietary fibre and pentosan were clearly higher in the flour fractions than in the outer fractions. Pentosan and betaglucan were presentthroughout the kernel indifferent proportions, although in much higher amounts in the outer parts. The pentosan present in the outer layerswas less branched (arabinose:xylose 0.630.75) than that in the flourfractions (arabinose:xylose 1.11.2). The outer fractions showed the highest water absorption capacities. When extracted with water the fractions yielded solutions with different viscosities, and the shorts extract had clearly the highest viscosity. Extract viscosity was shown to correlate with the content of waterextractable pentosan in the particular fraction. The molecular mass of the solubilised pentosans varied from 150 000 to 800 000 as revealed by size exclusionHPLC with laser lightscattering detection. The pentosan with lower molecular mass was shown to be less branched than the larger polymers. (C) 1997 Academic Press Limited.
ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/12/20 alle ore 19:57:49