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Titolo:
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis
Autore:
Jaimez, J; Fente, CA; Vazquez, BI; Franco, CM; Cepeda, A; Mahuzier, G; Prognon, P;
Indirizzi:
Univ Santiago de Compostela, Fac Vet, Dept Quim Analit Nutr & Bromatol, Lab Higiene Inspec Alimentos, Lugo 27002, Spain Univ Santiago de Compostela Lugo Spain 27002 limentos, Lugo 27002, Spain Univ Paris 11, Fac Pharm, Lab Chim Analyt 2, F-92290 Chatenay Malabry, France Univ Paris 11 Chatenay Malabry France F-92290 0 Chatenay Malabry, France
Titolo Testata:
JOURNAL OF CHROMATOGRAPHY A
fascicolo: 1-2, volume: 882, anno: 2000,
pagine: 1 - 10
Fonte:
ISI
Lingua:
ENG
Soggetto:
IMMUNOAFFINITY COLUMN CLEANUP; PEANUT BUTTER; BETA-CYCLODEXTRIN; MILK-PRODUCTS; RAPID-DETERMINATION; HPLC DETERMINATION; UNITED-KINGDOM; PISTACHIO NUTS; M(1); MYCOTOXINS;
Keywords:
food analysis; aflatoxins;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Physical, Chemical & Earth Sciences
Citazioni:
150
Recensione:
Indirizzi per estratti:
Indirizzo: Fente, CA Univ Santiago de Compostela, Fac Vet, Dept Quim Analit Nutr & Bromatol, Lab Higiene Inspec Alimentos, Lugo 27002, Spain Univ Santiago de Compostela Lugo Spain 27002 Lugo 27002, Spain
Citazione:
J. Jaimez et al., "Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis", J CHROMAT A, 882(1-2), 2000, pp. 1-10

Abstract

HPLC using fluorescence detection has already become the most accepted method for the determination of aflatoxins due to its several advantages over other analytical methods. Both normal- and reversed-phase HPLC can be used. However the reversed-phase HPLC methods are more popular, Liquid chromatographic determination of aflatoxins using fluorescence detection and its application in food analysis is reviewed in this article. (C) 2000 Elsevier Science B.V. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/03/20 alle ore 13:10:19