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Titolo:
Quality of malting barley grown under different cultivation systems
Autore:
Petr, J; Skerik, J; Psota, V; Langer, I;
Indirizzi:
Czech Univ Agr, Prague 16521 6, Czech Republic Czech Univ Agr Prague Czech Republic 16521 6 gue 16521 6, Czech Republic
Titolo Testata:
MONATSSCHRIFT FUR BRAUWISSENSCHAFT
fascicolo: 5-6, volume: 53, anno: 2000,
pagine: 90 - 94
SICI:
0723-1520(200006)53:5-6<90:QOMBGU>2.0.ZU;2-I
Fonte:
ISI
Lingua:
ENG
Keywords:
barley; malting quality; different growing systems;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
8
Recensione:
Indirizzi per estratti:
Indirizzo: Petr, J Czech Univ Agr, Prague 16521 6, Czech Republic Czech Univ Agr Prague Czech Republic 16521 6 1 6, Czech Republic
Citazione:
J. Petr et al., "Quality of malting barley grown under different cultivation systems", MONATS BRWS, 53(5-6), 2000, pp. 90-94

Abstract

Three year trials were conducted to investigate the set of spring barley varieties cultivated according to principles of ecological agriculture or using the ordinary agrotechnics (fertilization, seed treatment, herbicides, fungicides, insecticides). The weather conditions affected most of the quality traits more than e,g, nitrogen fertilization or system of cultivation, Significant differences among years were recorded in protein content in grain, relative extract at 45 degrees C, Kolbach index, diastatic power, and apparent final attenuation, The cultivation system substantially influenced the beta-glucan content in wort, it was surprisingly low under ecological system of cultivation, The effect of the cultivation system was also proved in the hot water extract and partially in Kolbach index and friability.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/11/20 alle ore 10:11:15