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Titolo:
Carotenoids in human blood plasma after ingesting paprika juice
Autore:
Etoh, H; Utsunomiya, Y; Komori, A; Murakami, Y; Oshima, S; Inakuma, T;
Indirizzi:
Shizuoka Univ, Fac Agr, Shizuoka 4228529, Japan Shizuoka Univ Shizuoka Japan 4228529 v, Fac Agr, Shizuoka 4228529, Japan Kagome Co Ltd, Nishinasuno, Tochigi 3292762, Japan Kagome Co Ltd Nishinasuno Tochigi Japan 3292762 o, Tochigi 3292762, Japan
Titolo Testata:
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
fascicolo: 5, volume: 64, anno: 2000,
pagine: 1096 - 1098
SICI:
0916-8451(200005)64:5<1096:CIHBPA>2.0.ZU;2-P
Fonte:
ISI
Lingua:
ENG
Soggetto:
BETA-CAROTENE; ALPHA-CAROTENE; CARCINOGENESIS; METABOLITES; LYCOPENE; CANCER; SERUM;
Keywords:
carotenoid; capsanthin; capsanthone; cucurbitaxanthin A; 11-cis-capsanthin;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
13
Recensione:
Indirizzi per estratti:
Indirizzo: Etoh, H Shizuoka Univ, Fac Agr, 836 Ohya, Shizuoka 4228529, Japan ShizuokaUniv 836 Ohya Shizuoka Japan 4228529 uoka 4228529, Japan
Citazione:
H. Etoh et al., "Carotenoids in human blood plasma after ingesting paprika juice", BIOS BIOT B, 64(5), 2000, pp. 1096-1098

Abstract

We investigated the presence of different carotenoids in male human subject after the ingestion of paprika juice, and identified capsanthin, capsanthone, cucurbitaxanthin A, 11-cis-capsanthin, lutein and zeaxanthin in the human plasma. These results suggest that capsanthone and 11-cis-capsanthin might be as important as capsanthin for human health.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/07/20 alle ore 21:22:53