Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
Anaphylaxis to dill
Autore:
Chiu, AM; Zacharisen, MC;
Indirizzi:
Med Coll Wisconsin, Milwaukee, WI 53226 USA Med Coll Wisconsin Milwaukee WI USA 53226 consin, Milwaukee, WI 53226 USA
Titolo Testata:
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
fascicolo: 5, volume: 84, anno: 2000,
pagine: 559 - 560
SICI:
1081-1206(200005)84:5<559:ATD>2.0.ZU;2-2
Fonte:
ISI
Lingua:
ENG
Soggetto:
SPICE ALLERGY; CELERY; RAST;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
12
Recensione:
Indirizzi per estratti:
Indirizzo: Chiu, AM 9000 W Wisconsin Ave MS411, Milwaukee, WI 53226 USA 9000 W Wisconsin Ave MS411 Milwaukee WI USA 53226 , WI 53226 USA
Citazione:
A.M. Chiu e M.C. Zacharisen, "Anaphylaxis to dill", ANN ALLER A, 84(5), 2000, pp. 559-560

Abstract

Background: Allergic symptoms caused by spices and herbs are infrequent and usually mild, although occasionally, severe allergic reactions do occur. Symptoms of pruritus, rhinitis, cough, and edema have been reported to spices including curry, paprika, pepper, and mustard. To our knowledge, this isthe first case of confirmed dill allergy, and the patient had severe allergic symptoms. Objective: It is important to alert physicians to the possibility of allergic reactions caused by dill. Methods and Results: The patient, who has a history of allergic rhinitis, developed symptoms of oral pruritus, tongue and throat swelling, urticaria,and immediate vomiting and diarrhea following ingestion of foods cooked with dill and subsequently with inhalation of foods prepared with dill. Skin testing with fresh dill preparation was positive. Conclusion: These findings confirm that dill can cause IgE-mediated reactions.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/10/20 alle ore 04:37:42