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Titolo:
The dietary guideline for sodium: should we shake it up? No
Autore:
Kaplan, NM;
Indirizzi:
Univ Texas, SW Med Ctr, Dallas, TX 75235 USA Univ Texas Dallas TX USA 75235 iv Texas, SW Med Ctr, Dallas, TX 75235 USA
Titolo Testata:
AMERICAN JOURNAL OF CLINICAL NUTRITION
fascicolo: 5, volume: 71, anno: 2000,
pagine: 1020 - 1026
SICI:
0002-9165(200005)71:5<1020:TDGFSS>2.0.ZU;2-1
Fonte:
ISI
Lingua:
ENG
Soggetto:
SCOTTISH HEART HEALTH; LOWER BLOOD-PRESSURE; ESSENTIAL-HYPERTENSION; SALT INTAKE; PRIMARY PREVENTION; CONTROLLED TRIAL; WEIGHT-LOSS; SENSITIVITY; RESTRICTION; REDUCTION;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Life Sciences
Citazioni:
75
Recensione:
Indirizzi per estratti:
Indirizzo: Kaplan, NM Univ Texas, SW Med Ctr, 5323 Harry Hines Blvd, Dallas, TX 75235USA Univ Texas 5323 Harry Hines Blvd Dallas TX USA 75235 75235 USA
Citazione:
N.M. Kaplan, "The dietary guideline for sodium: should we shake it up? No", AM J CLIN N, 71(5), 2000, pp. 1020-1026

Abstract

The current US dietary guideline for sodium is a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in excess of any physiologic need and is likely an essential though not by itself sufficient primary cause of hypertension as well as a contributor to many other cardiovascular and renal abnormalities. The evidence incriminating the current excessive consumption of sodium derives from epidemiologic, experimental, and interventional data,most of which support a threshold of approximate to 100 mmol/d for the harmful effects of sodium to be expressed. Although the current recommendationmay not be low enough to go below that threshold, it is an appropriate andattainable goal for now.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/07/20 alle ore 19:22:12