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Titolo:
The "Optimized Mixed Diet": Evaluation of a food guide system for childrenand adolescents
Autore:
Alexy, U; Kersting, M; Sichert-Hellert, W;
Indirizzi:
Res Inst Child Nutr, D-44225 Dortmund, Germany Res Inst Child Nutr Dortmund Germany D-44225 , D-44225 Dortmund, Germany
Titolo Testata:
JOURNAL OF NUTRITION EDUCATION
fascicolo: 2, volume: 32, anno: 2000,
pagine: 94 - 99
SICI:
0022-3182(200003/04)32:2<94:T"MDEO>2.0.ZU;2-5
Fonte:
ISI
Lingua:
ENG
Soggetto:
PREVENTIVE NUTRITION;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
25
Recensione:
Indirizzi per estratti:
Indirizzo: Kersting, M Res Inst Child Nutr, Heinstuck 11, D-44225 Dortmund, Germany Res Inst Child Nutr Heinstuck 11 Dortmund Germany D-44225 any
Citazione:
U. Alexy et al., "The "Optimized Mixed Diet": Evaluation of a food guide system for childrenand adolescents", J NUTR EDUC, 32(2), 2000, pp. 94-99

Abstract

The "Optimized Mixed Diet" (OMD), a preventive dietary conception for children and adolescents, defines age-specific dietary intakes based on the OMDfood group scheme. Here, the OMD was evaluated by combining this food group scheme with the current food selection of children and adolescents, assessed by 3-day-weighed dietary records. To reach an adequate nutrient intake,at the first step, the current food group amounts were modified to reach the OMD food group scheme, particularly by increasing the amounts of food ofvegetable origin. The second step then only needed a slight modification of the current food selection, particularly a change to lower fat dairy products,leaner meat products, and wholewheat breads. The results demonstrate that nutrition counseling should stress the OMD food group scheme and a specifically improved food selection.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 03/07/20 alle ore 01:10:00