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Titolo:
Dietary fat and fish intake and age-related maculopathy
Autore:
Smith, W; Mitchell, P; Leeder, SR;
Indirizzi:
Australian Natl Univ, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT 0200, Australia Australian Natl Univ Canberra ACT Australia 0200 rra, ACT 0200, Australia Westmead Hosp, Dept Ophthalmol, Westmead, NSW, Australia Westmead Hosp Westmead NSW Australia phthalmol, Westmead, NSW, Australia Univ Sydney, Dept Publ Hlth & Community Med, Sydney, NSW 2006, Australia Univ Sydney Sydney NSW Australia 2006 ty Med, Sydney, NSW 2006, Australia
Titolo Testata:
ARCHIVES OF OPHTHALMOLOGY
fascicolo: 3, volume: 118, anno: 2000,
pagine: 401 - 404
SICI:
0003-9950(200003)118:3<401:DFAFIA>2.0.ZU;2-I
Fonte:
ISI
Lingua:
ENG
Soggetto:
CORONARY HEART-DISEASE; BLUE-MOUNTAINS EYE; BEAVER DAM EYE; FOOD FREQUENCY QUESTIONNAIRE; MACULAR DEGENERATION; RISK-FACTORS; VITAMIN-E; SMOKING; MEN; ACIDS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Life Sciences
Citazioni:
38
Recensione:
Indirizzi per estratti:
Indirizzo: Smith, W Australian Natl Univ, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT 0200, Australia Australian Natl Univ Canberra ACT Australia 0200 0200, Australia
Citazione:
W. Smith et al., "Dietary fat and fish intake and age-related maculopathy", ARCH OPHTH, 118(3), 2000, pp. 401-404

Abstract

Objective: To assess whether dietary intake of fat or fish is associated with age-related maculopathy (ARM) prevalence. Design: Cross-sectional, urban population-based study. Participants: People (N = 3654) aged 49 years or older. Main Outcome Measures: Subjects with ARM were identified from masked grading of retinal photographs. A 145-item self-administered, semiquantitative food frequency questionnaire was completed adequately by 88.8% of participants and was used to assess intakes of dietary fat and fish. Results: A higher frequency of fish consumption was associated with decreased odds of late ARM (odds ratio for frequency of consumption more than once per week compared with less than once per month, 0.5). Subjects with higher energy-adjusted intakes of cholesterol were significantly more likely tohave late ARM, with an increased risk for late ARM for the highest compared with the lowest quintile of intake (odds ratio, 2.7). Conclusion: The amount and type of dietary fat intake may be associated with ARM.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/03/20 alle ore 10:23:36