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Titolo:
Antifungal effects of Micromeria myrtifolia Boiss. & Hohen. in Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions
Autore:
Ozcan, M;
Indirizzi:
Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey Selcuk Univ Konya Turkey TR-42031 Dept Food Engn, TR-42031 Konya, Turkey
Titolo Testata:
ACTA ALIMENTARIA
fascicolo: 4, volume: 28, anno: 1999,
pagine: 355 - 360
SICI:
0139-3006(199912)28:4<355:AEOMMB>2.0.ZU;2-4
Fonte:
ISI
Lingua:
ENG
Soggetto:
ASPERGILLUS-PARASITICUS GROWTH; TOXIN PRODUCTION; ESSENTIAL OILS; SPICES; INHIBITION; BACTERIA; HERBS;
Keywords:
antifungal effect; decoction; inhibition; moulds;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
12
Recensione:
Indirizzi per estratti:
Indirizzo: Ozcan, M Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey Selcuk Univ Konya Turkey TR-42031 Engn, TR-42031 Konya, Turkey
Citazione:
M. Ozcan, "Antifungal effects of Micromeria myrtifolia Boiss. & Hohen. in Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions", ACT ALIMENT, 28(4), 1999, pp. 355-360

Abstract

Antifungal effect of Micromeria myrtifolia Boiss. & Hohen. in Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions was tested against Alternaria alternata, Aspergillus niger. Aspergillus parasiticus, Botrytis cinerea. Fusarium oxysporum f.sp. melonis and Penicillium digitatum. Of the 2 substances tested Pr. uechtritzii, being present at 75 to 80% concentration in potato dextrose agar, partly inhibited growth of A. alternata, B. cinerea and P. digitatum. Pr. uechtritzii had higher antifungal effect than M. myrtifolia on mycelial growth during incubation. M. myrtifolia partly affected mycelial growth of A. alternata and A. niger at the beginning of incubation. Butthe mycelial growth of F. oxysporum was not inhibited by M. myrtifolia concentrations during incubation. Also, Pr. uechtritzii did not have any affect on mycelial growth of A. niger during incubation P. digitatum, the most sensitive microorganism to both decoctions. Higher decoction concentrations of plants used in study will be probably inhibit mycelial growth of microorganisms.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/04/20 alle ore 02:34:19