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Titolo:
Considerations for use of probiotic bacteria to modulate human health
Autore:
Sanders, ME;
Indirizzi:
Dairy & Food Culture Technol, Littleton, CO 80122 USA Dairy & Food CultureTechnol Littleton CO USA 80122 ttleton, CO 80122 USA
Titolo Testata:
JOURNAL OF NUTRITION
fascicolo: 2, volume: 130, anno: 2000, supplemento:, S
pagine: 384S - 390S
SICI:
0022-3166(200002)130:2<384S:CFUOPB>2.0.ZU;2-L
Fonte:
ISI
Lingua:
ENG
Soggetto:
LACTIC-ACID BACTERIA; PEROXIDE-PRODUCING LACTOBACILLI; FERMENTED DAIRY-PRODUCTS; I-CONVERTING ENZYME; SOUR MILK; INTESTINAL MICROFLORA; LACTOSE-MALABSORPTION; CANDIDAL VAGINITIS; AUSTRALIAN YOGURTS; PASTEURIZED YOGURT;
Keywords:
probiotic; Lactobacillus; Bifidobacterium;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
90
Recensione:
Indirizzi per estratti:
Indirizzo: Sanders, ME Dairy & Food Culture Technol, Littleton, CO 80122 USA Dairy & Food Culture Technol Littleton CO USA 80122 80122 USA
Citazione:
M.E. Sanders, "Considerations for use of probiotic bacteria to modulate human health", J NUTR, 130(2), 2000, pp. 384S-390S

Abstract

Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/09/20 alle ore 12:58:46