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Titolo:
EVALUATION OF A SNACK BAR CONTAINING UNCOOKED CORNSTARCH IN SUBJECTS WITH DIABETES
Autore:
KAUFMAN FR; HALVORSON M; KAUFMAN ND;
Indirizzi:
4650 SUNSET BLVD 61 LOS ANGELES CA 90027 CHILDRENS HOSP,DEPT PEDIAT LOS ANGELES CA 90027 UNIV SO CALIF,SCH MED LOS ANGELES CA 90089 UNIV CALIF LOS ANGELES,SCH MED,CEDARS SINAI MED CTR LOS ANGELES CA 90024
Titolo Testata:
Diabetes research and clinical practice
fascicolo: 1, volume: 35, anno: 1997,
pagine: 27 - 33
SICI:
0168-8227(1997)35:1<27:EOASBC>2.0.ZU;2-P
Fonte:
ISI
Lingua:
ENG
Soggetto:
HYPOGLYCEMIA;
Keywords:
HYPOGLYCEMIA; CORNSTARCH; COMPLEX CARBOHYDRATE;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
8
Recensione:
Indirizzi per estratti:
Citazione:
F.R. Kaufman et al., "EVALUATION OF A SNACK BAR CONTAINING UNCOOKED CORNSTARCH IN SUBJECTS WITH DIABETES", Diabetes research and clinical practice, 35(1), 1997, pp. 27-33

Abstract

The objective of this study was to determine the effect of a snack bar containing uncooked cornstarch, equivalent to 1 1/2 starch/bread exchanges (bar 1), compared to a central bar (bar 2), on the incidence ofnocturnal and morning hypoglycemia in subjects with diabetes. Adolescent campers and counselors with diabetes (n = 79) were randomly assigned to Group A (5 nights of snack bar 1 as the evening snack, followed by 5 nights of snack bar 2) or Group B (5 nights of snack bar 2 as theevening snack, followed by 5 nights of snack bar 1). Midnight and morning finger stick blood glucose levels were compared to determine the incidence of hypoglycemia (< 60 mg/dl) and hyperglycemia (>250 mg/dl),and events were analyzed for the total cohort, Group A; and Group B and by glycated hemoglobin quartile to determine the effect of each baron glycemia. For subjects with diabetes there was a significant decrease in the number of hypoglycemic episodes with bar 1 compared to bar 2 at midnight (total cohort and Groups A and B) and in the morning (total cohort and Group A). There was a significant decrease in the number of subjects to ever experience hypoglycemia with snack bar 1 compared to snack bar 2, a significantly lower incidence oi hyperglycemic episodes at midnight with snack bar 1, and no difference in the incidendeof hypoglycemia by glycated hemoglobin quartile. These data suggest that the snack bar containing uncooked cornstarch can diminish night time and morning hypoglycemia in subjects with diabetes, without causinghyperglycemia. (C) 1997 Elsevier Science Ireland Ltd.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/11/20 alle ore 19:13:08