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Titolo:
Comparability of nutrient estimation by three food frequency questionnaires for use in epidemiological studies
Autore:
McCann, SE; Trevisan, M; Priore, RL; Muti, P; Markovic, N; Russell, M; Chan, AWK; Freudenheim, JL;
Indirizzi:
SUNY Buffalo, Dept Prevent & Social Med, Buffalo, NY 14214 USA SUNY Buffalo Buffalo NY USA 14214 ent & Social Med, Buffalo, NY 14214 USA Univ Pittsburgh, Grad Sch Publ Hlth, Dept Epidemiol, Pittsburgh, PA 15261 USA Univ Pittsburgh Pittsburgh PA USA 15261 idemiol, Pittsburgh, PA 15261 USA Res Inst Addict, Buffalo, NY 14203 USA Res Inst Addict Buffalo NY USA 14203 s Inst Addict, Buffalo, NY 14203 USA
Titolo Testata:
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
fascicolo: 1, volume: 35, anno: 1999,
pagine: 4 - 9
SICI:
0163-5581(1999)35:1<4:CONEBT>2.0.ZU;2-5
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENERGY-INTAKE; DIET; RECORDS; REPRODUCIBILITY; VALIDATION; VALIDITY; RECALLS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Life Sciences
Citazioni:
22
Recensione:
Indirizzi per estratti:
Indirizzo: McCann, SE SUNY Buffalo, Dept Prevent & Social Med, 270 Farber Hall,Main St Campus, Buffalo, NY 14214 USA SUNY Buffalo 270 Farber Hall,Main St CampusBuffalo NY USA 14214
Citazione:
S.E. McCann et al., "Comparability of nutrient estimation by three food frequency questionnaires for use in epidemiological studies", NUTR CANCER, 35(1), 1999, pp. 4-9

Abstract

Replication of results is an important issue in studies of diet and disease, possibly dependent on data collection method. We compared assessments from the Health Habits and History Questionnaire (HHHQ), the Harvard Semiquantitative Food Frequency Questionnaire (HFFQ), and the New York State CohortFood Frequency Questionnaire (CFFQ) for estimates of daily intakes of energy, protein, carbohydrates, total fat, dietary fiber, cholesterol, vitaminsA, C, and E, and carotenoids. Fifty-nine men and 50 women aged 35-73 yearscompleted the HHHQ and HFFQ as interviews and the 44-food CFFQ as a self-administered mailed questionnaire. Comparability was assessed with Spearman correlation coefficients. Quantitation of nutrient intake differed by nutrient, questionnaire, and nutrient calculation method. Ranking on energy and macronutrient intake for the HHHQ and HFFQ ranged from 0.62 to 0.80; ranking for micronutrient intake ranged from 0.56 to 080. Far the CFFQ with the HHHQ or HFFQ, correlations ranged between 0.29 and 062. The CFFQ performs comparably to the HHHQ and HFFQ far some, but not all, nutrients; our resultssuggest that the HHHQ and HFFQ can be used interchangeably with reasonableconfidence in studies of diet and disease.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/03/20 alle ore 09:06:28