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Titolo:
WHOLE-BODY PROTEIN-TURNOVER IN HUMANS FED A SOY PROTEIN-RICH VEGETABLE DIET
Autore:
GAUSSERES N; CATALA I; MAHE S; LUENGO C; BORNET F; GUYGRAND B; TOME D;
Indirizzi:
INRA,UNITE NUTR HUMAINE & PHYSIOL INTESTINALE,FAC SCI PHARMACEUT & BIOL,4 AVE OBSERV F-75270 PARIS 06 FRANCE INRA,UNITE NUTR HUMAINE & PHYSIOL INTESTINALE,FAC SCI PHARMACEUT & BIOL F-75270 PARIS 06 FRANCE VILVOORDE RES & DEV CTR,ERIDANIA BEGHIN SAY B-1800 VILVOORDE BELGIUM HOP HOTEL DIEU,SERV MED & NUTR F-75001 PARIS FRANCE INRA,UNITE ECOL & PHYSIOL SYST DIGEST F-78352 JOUY EN JOSAS FRANCE
Titolo Testata:
European journal of clinical nutrition
fascicolo: 5, volume: 51, anno: 1997,
pagine: 308 - 311
SICI:
0954-3007(1997)51:5<308:WPIHFA>2.0.ZU;2-R
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENCEPHALOPATHY; EXCRETION; PRODUCTS;
Keywords:
HUMANS; N-15-GLYCINE; STABLE ISOTOPE; SOYBEAN; METABOLISM; AMINO ACIDS;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
31
Recensione:
Indirizzi per estratti:
Citazione:
N. Gausseres et al., "WHOLE-BODY PROTEIN-TURNOVER IN HUMANS FED A SOY PROTEIN-RICH VEGETABLE DIET", European journal of clinical nutrition, 51(5), 1997, pp. 308-311

Abstract

Objectives: This study was designed to compare the whole-body proteinturnover in humans after the ingestion of a soy protein-rich vegetable diet with that of a control group fed a western animal protein-rich diet. Subjects: Twelve male volunteers were divided into two groups ofsix subjects who were given for two weeks either a 85% vegetable protein diet (diet VP) or a control western animal protein-rich diet (dietPLP). Interventions: Whole-body protein turnover was estimated at theend of the two-week controlled diet period using the [N-15]-glycine end-product method. Nitrogen flux rates were determined in the fed state (1,3 g protein/ kg) over a 9 h period after the dose of [N-15]-glycine was given. Results: After the 9 h of the test. the urinary ammonia excretion was significantly higher in the group receiving the diet AP than that in the group receiving the diet VP (P < 0.05). In contrast, there was no significant difference for both total nitrogen and urea nitrogen excretions. Both the protein synthesis and the protein breakdown were similar in both groups. In the same way, the net protein deposition measured in the fed state during 9 h was similar for both diets at 0.07 g/kg/h. Conclusions: Young adults fed 1.3 g/kg/d of either meat or vegetable protein-rich diet for two weeks did not show a different protein turnover.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/09/20 alle ore 20:26:35