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Titolo:
Zinc, calcium and iron availability using molar ratios in processed and cooked wheat products
Autore:
Grewal, HK; Hira, CK; Kawatra, BL;
Indirizzi:
Punjab Agr Univ, Dept Foods & Nutr, Ludhiana 141004, Punjab, India Punjab Agr Univ Ludhiana Punjab India 141004 dhiana 141004, Punjab, India
Titolo Testata:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
fascicolo: 5, volume: 36, anno: 1999,
pagine: 453 - 456
SICI:
0022-1155(199909/10)36:5<453:ZCAIAU>2.0.ZU;2-Y
Fonte:
ISI
Lingua:
ENG
Soggetto:
PHYTIC ACID; PHYTATE; CEREALS; DIETS;
Keywords:
zinc availability; iron availability; calcium availability; molar ratios; wheat;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
15
Recensione:
Indirizzi per estratti:
Indirizzo: Hira, CK Punjab Agr Univ, Dept Foods & Nutr, Ludhiana 141004, Punjab, India Punjab Agr Univ Ludhiana Punjab India 141004 1004, Punjab, India
Citazione:
H.K. Grewal et al., "Zinc, calcium and iron availability using molar ratios in processed and cooked wheat products", J FD SCI M, 36(5), 1999, pp. 453-456

Abstract

Molar ratios for availability of zinc, calcium and iron were calculated from various processed and cooked samples of wheat. Phytate: zinc molar ratiowas more than 20 for all processed wheat samples. Phytate x calcium: zinc molar ratio was more than 50 mM/100g in refined flour and semolina and lessthan this value in rest of the samples. The phytate: calcium, phytate: iron and iron: zinc molar ratios in all processed wheat samples were more thanthe desired ratios. In cooked products of whole and pearled wheat flour, the phytate: zinc ratio below 20 and phytate x calcium: zinc ratio above 50 were observed in chapati and parantha, but not in pooris. In all refined flour products, the phytate: zinc, phytate x calcium: zinc, phytate: calcium and phytate: iron ratios were found to be lower compared to whole and pearled wheat flour products.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/11/20 alle ore 15:45:23