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Titolo:
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake
Autore:
Lang, V; Bellisle, F; Alamowitch, C; Craplet, C; Bornet, FRJ; Slama, G; Guy-Grand, B;
Indirizzi:
Hop Hotel Dieu, Serv Diabetol, INSERM, U341, F-75181 Paris 04, France Hop Hotel Dieu Paris France 04 l, INSERM, U341, F-75181 Paris 04, France Eridania Beghin Say Nutr & Hlth, Vilvoorde, Belgium Eridania Beghin Say Nutr & Hlth Vilvoorde Belgium h, Vilvoorde, Belgium Hop Hotel Dieu, Serv Nutr, F-75181 Paris, France Hop Hotel Dieu Paris France F-75181 eu, Serv Nutr, F-75181 Paris, France
Titolo Testata:
EUROPEAN JOURNAL OF CLINICAL NUTRITION
fascicolo: 12, volume: 53, anno: 1999,
pagine: 959 - 965
SICI:
0954-3007(199912)53:12<959:VTPSIM>2.0.ZU;2-4
Fonte:
ISI
Lingua:
ENG
Soggetto:
POSTPRANDIAL SATIETY; APPETITE; RESPONSES; CASEIN; CHOLECYSTOKININ; CARBOHYDRATE; MYCOPROTEIN; DIGESTION; HUMANS; DOGS;
Keywords:
protein; satiety; food intake; humans; glucose; insulin; glucagon;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
34
Recensione:
Indirizzi per estratti:
Indirizzo: Bellisle, F Hop Hotel Dieu, Serv Diabetol, INSERM, U341, 1 Pl Parvis NotreDame, F-75181 Paris 04, France Hop Hotel Dieu 1 Pl Parvis Notre Dame Paris France 04 France
Citazione:
V. Lang et al., "Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake", EUR J CL N, 53(12), 1999, pp. 959-965

Abstract

Objective: To evaluate the influence of three dietary protein types (casein, gelatin, soy protein) on satiety and food intake, at two levels of loading (total energy of test meals: 3.6 or 1.8 MJ). Design: The study employed a repeated measures design. Test meals were controlled for energy, macronutrients, fiber and palatability, and contained about 23% energy as protein (of which about 65% was experimentally manipulated). Postprandial subjective satiety and hunger, plasma glucose, insulin and glucagon were assessed for 8 h, and energy and macronutrient intakes weremonitored for 24 h. Subjects: Nine healthy normal-weight men. Results: No effect of the type of protein on 24 h energy and macronutrientintakes was observed despite a significant effect of protein source on thekinetics of peripheral metabolic responses (but only after 3.6 MJ lunches), and inconsistent effects on subjective hunger and satiety responses A casein-enriched lunch delayed glucose and insulin responses for 1.5 h, compared with soy protein, probably due to a lag in gastric emptying. Conclusion: Varying the protein source in a mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, but these variations in satiety-implicated factors have inconsistent effects on subjective satiety and fail to affect food intake.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/09/20 alle ore 17:12:12