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Titolo:
Nuclear microprobe and optical investigation of sparkling wine bottles
Autore:
Padayachee, J; Prozesky, VM; Pineda, CA;
Indirizzi:
Natl Accelerator Ctr, Van de Graaff Grp, ZA-7131 Faure, South Africa Natl Accelerator Ctr Faure South Africa ZA-7131 7131 Faure, South Africa
Titolo Testata:
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS
fascicolo: 1-4, volume: 158, anno: 1999,
pagine: 695 - 700
SICI:
0168-583X(199909)158:1-4<695:NMAOIO>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Physical, Chemical & Earth Sciences
Engineering, Computing & Technology
Citazioni:
4
Recensione:
Indirizzi per estratti:
Indirizzo: Padayachee, J Natl Accelerator Ctr, Van de Graaff Grp, POB 72, ZA-7131 Faure, South Africa Natl Accelerator Ctr POB 72 Faure South Africa ZA-7131 rica
Citazione:
J. Padayachee et al., "Nuclear microprobe and optical investigation of sparkling wine bottles", NUCL INST B, 158(1-4), 1999, pp. 695-700

Abstract

Glass bottles, used for sparkling wine, are treated with freon during manufacturing to harden the inside surface. Although this type of treatment normally improves the properties of the glass, in this case the occurrence of "egg" formations (egg-shaped rough areas) on distinct areas of bottles, as well as yeast sticking to the insides of bottles at specific areas pointed to the possibility of different areas showing different properties in the same bottle. The question was whether the correct gas was used for the treatment, and secondly, whether the process was controlled well enough to obtain the correct properties for the inside of the glass. We present results ofan optical microscopy and nuclear microprobe (NMP) investigation. (C) 1999Elsevier Science B.V. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/07/20 alle ore 05:03:13