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Titolo:
Prevalence of Campylobacter spp. in poultry and poultry meat in Germany
Autore:
Atanassova, V; Ring, C;
Indirizzi:
Vet Univ Hannover, Ctr Food Sci, Dept Food Hyg & Microbiol, D-30173 Hannover, Germany Vet Univ Hannover Hannover Germany D-30173 ol, D-30173 Hannover, Germany
Titolo Testata:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
fascicolo: 2-3, volume: 51, anno: 1999,
pagine: 187 - 190
SICI:
0168-1605(19991015)51:2-3<187:POCSIP>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Soggetto:
WHOLE MARKET CHICKENS; FETUS SUBSP-JEJUNI; CONTAMINATION; SALMONELLA; ENTERITIS; PRODUCTS; LEVEL;
Keywords:
Campylobacter; C-jejuni; C-coli; poultry; poultry meat;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
32
Recensione:
Indirizzi per estratti:
Indirizzo: Atanassova, V Vet Univ Hannover, Ctr Food Sci, Dept Food Hyg & Microbiol, Bischofsholer Damm 15, D-30173 Hannover, Germany Vet Univ Hannover Bischofsholer Damm 15 Hannover Germany D-30173
Citazione:
V. Atanassova e C. Ring, "Prevalence of Campylobacter spp. in poultry and poultry meat in Germany", INT J F MIC, 51(2-3), 1999, pp. 187-190

Abstract

Of 509 samples from poultry flocks, 209 isolates (41.1%) were Campylobacter positive. The number of positive cases in broiler carcasses was 45.9%. Of52 pheasants investigated, 25.9% were Campylobacter positive. Campylobacter jejuni was isolated from 86 (42.0%) poultry flock samples, 47 (43%) broiler samples and 15 (28%) wild pheasant samples. C. coli was found at a rate of 1.2% in poultry flocks, 13% in broilers and 21% in pheasants. (C) 1999 Elsevier Science B.V. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/07/20 alle ore 08:55:59