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Titolo:
Innovation trends in the production of ethanol
Autore:
Bafrncova, P; Smogrovicova, D;
Indirizzi:
Slovak Tech Univ, Dept Biochem Technol, Katedra Biochemickej Technologie, Bratislava 81237, Slovakia Slovak Tech Univ Bratislava Slovakia 81237 e, Bratislava 81237, Slovakia
Titolo Testata:
CHEMICKE LISTY
fascicolo: 8, volume: 93, anno: 1999,
pagine: 512 - 517
SICI:
0009-2770(1999)93:8<512:ITITPO>2.0.ZU;2-T
Fonte:
ISI
Lingua:
CZE
Soggetto:
FUEL ALCOHOL PRODUCTION; IMMOBILIZED SACCHAROMYCES-CEREVISIAE; CELL RECYCLE FERMENTATION; WHEAT MASH FERMENTATION; CAROB POD EXTRACT; HULL-LESS BARLEY; YEAST; STARCH; BIOREACTOR; VACUUM;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Physical, Chemical & Earth Sciences
Citazioni:
41
Recensione:
Indirizzi per estratti:
Indirizzo: Bafrncova, P Slovak Tech Univ, Dept Biochem Technol, Katedra Biochemickej Technologie, Radlinskeho 9, Bratislava 81237, Slovakia Slovak Tech Univ Radlinskeho 9 Bratislava Slovakia 81237 kia
Citazione:
P. Bafrncova e D. Smogrovicova, "Innovation trends in the production of ethanol", CHEM LISTY, 93(8), 1999, pp. 512-517

Abstract

The review deals with contemporary and perspective trends in modern technological procedures of the ethanol production and the innovation trends in large-scale production. From the point of view of possible contributions anddrawbacks the following techniques are discussed: simultaneous saccharification and fermentation of starch, VHG-fermentation, fermentation by immobilized yeasts, continuous fermentation with cell recycle, vacuum and extractive fermentation.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/07/20 alle ore 06:27:00