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Titolo:
Composition of essential oil from an annual crop of Hyssopus officinalis grown in Indian plains
Autore:
Garg, SN; Naqvi, AA; Singh, A; Ram, G; Kumar, S;
Indirizzi:
Cent Inst Med & Aromat Plants, Lucknow 226015, Uttar Pradesh, India Cent Inst Med & Aromat Plants Lucknow Uttar Pradesh India 226015 h, India
Titolo Testata:
FLAVOUR AND FRAGRANCE JOURNAL
fascicolo: 3, volume: 14, anno: 1999,
pagine: 170 - 172
SICI:
0882-5734(199905/06)14:3<170:COEOFA>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Keywords:
Hyssopus officinalis (L.) ssp officinalis; Lamiaceae; essential oil composition; pinocamphone; isopinocamphone; beta-pinene;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
12
Recensione:
Indirizzi per estratti:
Indirizzo: Garg, SN Centianst Med & Aromat Plants, PO CIMAP, Lucknow 226015, Uttar Pradesh, Ind Cent Inst Med & Aromat Plants PO CIMAP Lucknow Uttar Pradesh India 226015
Citazione:
S.N. Garg et al., "Composition of essential oil from an annual crop of Hyssopus officinalis grown in Indian plains", FLAV FRAG J, 14(3), 1999, pp. 170-172

Abstract

The plants of Hyssopus officinalis ssp. officinalis genotype raised through seeds sown iii early December 1997 flowered in May 1998. The essential oil yields obtained upon hydrodistillation of above ground parts, harvested in May, were 0.25% on fresh herbage weight basis and 1.18% on dry herbage weight basis. The GC and GC-MS analysis of the essential oil led to the identification of 21 compounds representing 95.6% of the oil, having seven monoterpene hydrocarbons (32.3%), five oxygenated monoterpenes (60.5%) one phenol (0.2%) and six sesquiterpene hydrocarbons (0.35%). The major constituentsof the camphorous odoured oil were pinocamphone (49.1%) > beta-pinene (18.4%) > isopinocamphone (9.7%). Copyright (C) 1999 John Wiley & Sons, Ltd.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/09/18 alle ore 01:59:16