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Titolo:
Validation of the flexible and rigid control dimensions of dietary restraint
Autore:
Westenhoefer, J; Stunkard, AJ; Pudel, V;
Indirizzi:
Univ Appl Sci, Dept Nutr & Home Econ, Fachhsch, D-21033 Hamburg, Germany Univ Appl Sci Hamburg Germany D-21033 Fachhsch, D-21033 Hamburg, Germany Univ Penn, Dept Psychiat, Philadelphia, PA 19104 USA Univ Penn Philadelphia PA USA 19104 Psychiat, Philadelphia, PA 19104 USA Univ Gottingen, Dept Psychiat, Nutr Psychol Grp, D-3400 Gottingen, GermanyUniv Gottingen Gottingen Germany D-3400 l Grp, D-3400 Gottingen, Germany
Titolo Testata:
INTERNATIONAL JOURNAL OF EATING DISORDERS
fascicolo: 1, volume: 26, anno: 1999,
pagine: 53 - 64
SICI:
0276-3478(199907)26:1<53:VOTFAR>2.0.ZU;2-V
Fonte:
ISI
Lingua:
ENG
Soggetto:
3-FACTOR EATING QUESTIONNAIRE; ENERGY-EXPENDITURE; OBESITY TREATMENT; DISINHIBITION; BEHAVIOR; ASSOCIATION; INVENTORY; CONSTRUCT; WEIGHT; MOOD;
Keywords:
restrained eating; weight reduction; binge eating;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Social & Behavioral Sciences
Clinical Medicine
Citazioni:
29
Recensione:
Indirizzi per estratti:
Indirizzo: Westenhoefer, J Univ1033l Sci, Dept Nutr & Home Econ, Fachhsch, LohbruggerKirchstr 65, D-2 Univ Appl Sci Lohbrugger Kirchstr 65 Hamburg Germany D-21033
Citazione:
J. Westenhoefer et al., "Validation of the flexible and rigid control dimensions of dietary restraint", INT J EAT D, 26(1), 1999, pp. 53-64

Abstract

Objective: Two subscales for the Eating Inventory (Three-Factor Eating Questionnaire) are developed and validated: Rigid and Flexible control of eating behavior. Method: Study I is an analysis of questionnaire data and a 7-day food diary of 54,517 participants in a computer-assisted weight reduction program. Study II is a study of 85 subjects used to develop a final item pool. Study III is a questionnaire survey of a random sample (N = 1,838) from the West German population aged 14 years and above used to validate the developed subscales. Results: Rigid control is associated with higher scores of Disinhibition, with higher body mass index (BMI), and more frequent and more severe binge eating episodes. Flexible control is associated with lower Disinhibition, lower BMI, less frequent and less severe binge eating episodes, lower self-reported energy intake, and a higher probability of successful weight reduction during the 1-year weight reduction program. Discussion: Rigid and flexible control represent distinct aspects of restraint having different relations to disturbed eating patterns and successful weight control. (C) 1999 by John Wiley & Sons, Inc.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/11/20 alle ore 17:52:15