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Titolo:
Food allergens in children with food hypersensitivity.
Autore:
Rance, F; Kanny, G; Dutau, G; Moneret-Vautrin, DA;
Indirizzi:
CHU Purpan, Serv Pneumol & Allergol Pediat, F-31059 Toulouse, France CHU Purpan Toulouse France F-31059 rgol Pediat, F-31059 Toulouse, France Hop Cent, Serv Med D, F-54035 Nancy, France Hop Cent Nancy France F-54035 op Cent, Serv Med D, F-54035 Nancy, France
Titolo Testata:
ARCHIVES DE PEDIATRIE
, volume: 6, anno: 1999, supplemento:, 1
pagine: 61S - 66S
SICI:
0929-693X(1999)6:<61S:FAICWF>2.0.ZU;2-D
Fonte:
ISI
Lingua:
FRE
Soggetto:
MAJOR PEANUT ALLERGEN; INFANT-DEATH-SYNDROME; ATOPIC-DERMATITIS; DOUBLE-BLIND; ADVERSE REACTIONS; NATURAL-HISTORY; CHALLENGES; IDENTIFICATION;
Keywords:
food hypersensitivity; children; skin prick test; food challenges;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
44
Recensione:
Indirizzi per estratti:
Indirizzo: Rance, F CHU Purpan, Serv Pneumol & Allergol Pediat, Pl Dr Baylac, F-31059Toulouse, CHU Purpan Pl Dr Baylac Toulouse France F-31059 -31059 Toulouse,
Citazione:
F. Rance et al., "Food allergens in children with food hypersensitivity.", ARCH PED, 6, 1999, pp. 61S-66S

Abstract

Food hypersensitivity is increasing, with clinical indications and allergens multiplying and evolving. We report our experience with clinical indications and distribution of allergens in children with food hypersensitivity. Data were established in a prospective study at medical centres in Nancy and Toulouse (France). We studied 378 children with food hypersensitivity indicated by food challenge, which account for 74.2% of food hypersensitivity. Clinical features were: atopic dermatitis (46.5%), urticaria (17.9%), oedema (14.2%), asthma (8.4%), anaphylaxis (5.2%), gastro-intestinal symptoms (2.1%), oral syndrome (1.8%) and rhino-conjunctivitis (0.5%). Five allergensaccounted for 82% of confirmed food hypersensitivity: egg (51.8%), peanut (34.3%), milk (11.6%), mustard (8.9%) and codfish (7.1%). Allergens according to the symptoms showed that peanut allergies were more serious than other food allergy. Allergens according to age showed that peanut allergy is the first food allergy occurring after the age of three. There exists a modification in children's allergen distribution. peanut allergy is increasing seriously, and diagnosis with food challenge is a necessity. (C) 1999 Elsevier, Paris.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 02:41:53