Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
EFFECTS OF SUBSTITUTING A CONCENTRATED DIET FOR CHESTNUTS ON THE LIPID TRAITS OF MUSCLE AND ADIPOSE TISSUES IN CORSICAN AND CORSICAN X LARGE WHITE-PIGS REARED IN A SYLVO-PASTORAL SYSTEM IN CORSICA
Autore:
COUTRONGAMBOTTI C; GANDEMER G; CASABIANCA F;
Indirizzi:
INRA,LAB ETUD INTERACT MOL ALIMENTAIRES,BP 71627 F-44316 NANTES 3 FRANCE INRA,LAB ETUD INTERACT MOL ALIMENTAIRES F-44316 NANTES 3 FRANCE UNIV CORSE,FAC SCI & TECH,BIOCHIM LAB F-20250 CORTE FRANCE INRA,LAB RECH DEV ELEVAGE F-20250 CORTE FRANCE
Titolo Testata:
Meat science
fascicolo: 2, volume: 50, anno: 1998,
pagine: 163 - 174
SICI:
0309-1740(1998)50:2<163:EOSACD>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Soggetto:
PHOSPHOLIPIDS; FAT;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
20
Recensione:
Indirizzi per estratti:
Citazione:
C. Coutrongambotti et al., "EFFECTS OF SUBSTITUTING A CONCENTRATED DIET FOR CHESTNUTS ON THE LIPID TRAITS OF MUSCLE AND ADIPOSE TISSUES IN CORSICAN AND CORSICAN X LARGE WHITE-PIGS REARED IN A SYLVO-PASTORAL SYSTEM IN CORSICA", Meat science, 50(2), 1998, pp. 163-174

Abstract

In the sylvo-pastoral extensive system in Corsica, pigs are fattened with chestnuts. The decrease in chestnut resource forces the farmers to use more and more concentrated diets for feeding the pigs but so farthey have disregarded the consequences of this on meat quality. The aim of the present study was to evaluate the effects of substituting a concentrated diet for chestnuts during the fattening period on the lipid composition of adipose and muscle tissues of ham in Corsican and Corsican x Large-White pigs. The results showed that the Corsican x Large-White pigs had heavier carcasses (125 kg versus 106 kg) and hams (12.5 kg versus 10.2 kg) but the genotype affected neither the carcass fatness nor the lipid composition of the adipose and muscle tissues. In addition, compared to chestnuts, the concentrated diet used did not affect live-weight, carcass and ham weights, or the carcass fatness of the pigs at slaughter. However, pigs fattened with a concentrated diet had adipose tissue lipids, intramuscular triglycerides and phospholipids with a lower proportion of polyunsaturated fatty acids (8.1% versus6.2%, 5.8% versus 4.5%, and 47.7% versus 37.1%, respectively). (C) 1998 Elsevier Science Ltd. All rights reserved

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/12/20 alle ore 15:07:05