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Titolo:
Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers
Autore:
Danicke, S; Jeroch, H; Bottcher, W; Bedford, MR; Simon, O;
Indirizzi:
Univichele Wittenberg, Inst Tierernahrung & Vorratshaltung, Landwirtschaftl Univ Halle Wittenberg Halle Germany D-06108 ratshaltung, Landwirtschaftl Finnfeeds, Marlborough SN8 1XN, Wilts, England Finnfeeds Marlborough Wilts England SN8 1XN rough SN8 1XN, Wilts, England Free Univ Berlin, Inst Tierernahrung, D-14195 Berlin, Germany Free Univ Berlin Berlin Germany D-14195 nahrung, D-14195 Berlin, Germany
Titolo Testata:
FETT-LIPID
fascicolo: 3, volume: 101, anno: 1999,
pagine: 90 - 100
SICI:
0931-5985(199903)101:3<90:EODFTP>2.0.ZU;2-J
Fonte:
ISI
Lingua:
ENG
Soggetto:
RYE-BASED DIETS; METABOLIZABLE ENERGY; NUTRIENT DIGESTIBILITIES; INTESTINAL VISCOSITY; ENZYME-ACTIVITIES; BINDING-PROTEIN; NEUTRAL FAT; CHICKS; SUPPLEMENTATION; ABSORPTION;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
30
Recensione:
Indirizzi per estratti:
Indirizzo: Danicke, S Univichele Wittenberg, Inst Tierernahrung & Vorratshaltung, Landwirtschaftl Univ Halle Wittenberg Emil Abderhalden Str 26 Halle Germany D-06108
Citazione:
S. Danicke et al., "Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers", FETT-LIPID, 101(3), 1999, pp. 90-100


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/09/20 alle ore 10:35:45