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Titolo:
MACRONUTRIENT INTAKE OF 1-YEAR-OLD TO 18-YEAR-OLD GERMAN CHILDREN ANDADOLESCENTS
Autore:
KERSTING M; SICHERTHELLERT W; ALEXY U; MANZ F; SCHOCH G;
Indirizzi:
FORSCHUNGSINST KINDERERNAHRUNG,HEINSTUCK 11 D-44225 DORTMUND GERMANY
Titolo Testata:
Zeitschrift fur Ernahrungswissenschaft
fascicolo: 3, volume: 37, anno: 1998,
pagine: 252 - 259
SICI:
0044-264X(1998)37:3<252:MIO1T1>2.0.ZU;2-H
Fonte:
ISI
Lingua:
ENG
Soggetto:
DIETARY-FAT; ENERGY; GROWTH; CHILDHOOD; INFANCY; AGE;
Keywords:
CHILDREN AND ADOLESCENTS; PROTEIN INTAKE; FAT AND FATTY ACID INTAKE; CARBOHYDRATE, SUGAR, AND FIBER INTAKE; PREVENTIVE DIET;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
34
Recensione:
Indirizzi per estratti:
Citazione:
M. Kersting et al., "MACRONUTRIENT INTAKE OF 1-YEAR-OLD TO 18-YEAR-OLD GERMAN CHILDREN ANDADOLESCENTS", Zeitschrift fur Ernahrungswissenschaft, 37(3), 1998, pp. 252-259

Abstract

In a sample of 627 healthy German children and adolescents between the age of 1 and 18 years the intake of macronutrients (protein, fat, carbohydrates) and their specific subgroups (animal protein, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), cholesterol, added sugars, dietary fiber) were assessed from 3d weigheddiet records. The medians of the nutrient intake (% of energy) were 13 % protein (2/3 animal), 38 % fat, 49 % carbohydrates, 17 % SFA, 16 %MUFA, 5 % PUFA, 12 % added sugars and (per MJ) 34 mg cholesterol, 1.9g dietary fiber. The macronutrient patterns were almost uniform across the age and sex groups with the exception of lower fat, PUFA, and sugar intakes in the 1 year olds. The findings were almost in accordancewith former and current dietary surveys in Germany and neighboring countries. Several findings, particularly the high SFA and low fiber intake, differed considerably from the diet for the prevention of the chronic diseases related to nutrition in western societies which is recommended for this age range. Based on the findings of this study, a preventive dietary concept for German children and adolescents was proposed.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 08/07/20 alle ore 07:37:34