Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
RELATIONSHIP BETWEEN CHANGES IN DIETARY SUCROSE AND HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL - THE CARDIA STUDY
Autore:
ARCHER SL; LIU K; DYER AR; RUTH KJ; JACOBS DR; VANHORN L; HILNER JE; SAVAGE PJ;
Indirizzi:
NORTHWESTERN UNIV,SCH MED,DEPT PREVENT MED,680 N LAKE SHORE DR,SUITE 1102 CHICAGO IL 60611 UNIV MINNESOTA,SCH PUBL HLTH,DIV EPIDEMIOL MINNEAPOLIS MN 55455 UNIV ALABAMA,CARDIA COORDINATING CTR BIRMINGHAM AL 00000 NHLBI,DIV EPIDEMIOL & CLIN APPLICAT,NIH BETHESDA MD 20892
Titolo Testata:
Annals of epidemiology
fascicolo: 7, volume: 8, anno: 1998,
pagine: 433 - 438
SICI:
1047-2797(1998)8:7<433:RBCIDS>2.0.ZU;2-O
Fonte:
ISI
Lingua:
ENG
Soggetto:
CORONARY HEART-DISEASE; YOUNG-ADULTS; BLOOD-LIPIDS; ZUCKER RATS; GLUCOSE; OBESE; RISK; MEN;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
29
Recensione:
Indirizzi per estratti:
Citazione:
S.L. Archer et al., "RELATIONSHIP BETWEEN CHANGES IN DIETARY SUCROSE AND HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL - THE CARDIA STUDY", Annals of epidemiology, 8(7), 1998, pp. 433-438

Abstract

PURPOSE: Cross-sectional data from several observational studies havesuggested that dietary sucrose may be inversely associated with high density lipoprotein cholesterol (HDL-C). This study examined associations between energy from dietary sucrose and HDL-C at baseline, year 7 and longitudinally (year 7 minus baseline) in a cohort of young black and white men and women from the Coronary Artery Risk Development in Young Adults (CARDIA) study. METHODS: The sample included 4734 black men, black women, white men and white women, ages 18-30 years, in 1985-86 (baseline); 3513 at year 7; and 3335 for longitudinal analyses. Multivariate analyses was used with adjustment for age, BMI, cigarettes smoked per day, physical activity score, and alcohol intake. RESULTS: Multivariate analyses indicated chat energy intake from sucrose was inversely associated with HDL-C for each race-gender group at baseline, year 7, and longitudinally from baseline to year 7. This association wassignificant at baseline for black men, and white men and women (p < 0.01); at year 7 for white men and black women (p < 0.01), and longitudinally for white men, white women, and black women (p < 0.05). CONCLUSIONS: The consistent inverse associations between energy from dietary sucrose and HDL-C observed in both cross-sectional and longitudinal analyses, and in different race and gender groups in CARDIA suggest thatlowering dietary sucrose intake may be beneficial for those who may have low HDL-C. Ann Epidemiol 1998;8:433-438. Published by Elsevier Science Inc.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/12/20 alle ore 16:14:58