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Titolo:
CHARACTERIZATION OF SACCHAROMYCES-CEREVISIAE IMMOBILIZED ONTO CHRYSOTILE FOR ETHANOL-PRODUCTION
Autore:
JOEKES I; MORAN PJS; RODRIGUES JAR; WENDHAUSEN R; TONELLA E; CASSIOLA F;
Indirizzi:
UNIV ESTADUAL CAMPINAS,UNICAMP,INST QUIM BR-13083970 CAMPINAS SP BRAZIL
Titolo Testata:
Journal of chemical technology and biotechnology
fascicolo: 1, volume: 73, anno: 1998,
pagine: 54 - 58
SICI:
0268-2575(1998)73:1<54:COSIOC>2.0.ZU;2-I
Fonte:
ISI
Lingua:
ENG
Soggetto:
MICROBIAL CELL IMMOBILIZATION; BAKERS-YEAST; FERMENTATION; METABOLISM; REDUCTION; SURFACE;
Keywords:
IMMOBILIZED YEAST; SACCHAROMYCES CEREVISIAE ON CHRYSOTILE; ETHANOL PRODUCTION; CELL ADHESION;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
26
Recensione:
Indirizzi per estratti:
Citazione:
I. Joekes et al., "CHARACTERIZATION OF SACCHAROMYCES-CEREVISIAE IMMOBILIZED ONTO CHRYSOTILE FOR ETHANOL-PRODUCTION", Journal of chemical technology and biotechnology, 73(1), 1998, pp. 54-58

Abstract

Saccharomyces cerevisiae (CCT(-)3174 and commercial baker's yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attachedby entrapment by chrysotile microfibres. In fermentation experiments with 30% (w/v) glucose solution, the immobilized cells showed a 1.3-fold increase in initial reaction velocity. For immobilized CCT 3174, the final ethanol yield was 26% higher than that with free cells. (C) 1998 Society of Chemical Industry.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/09/20 alle ore 16:53:15