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Titolo:
LEGUMES GROWN UNDER NONIRRIGATED CONDITIONS
Autore:
GYORI Z; NEMESKERI E; SZILAGYI S;
Indirizzi:
AGRONA LTD,BOSZORMENYI 142 H-4032 DEBRECEN HUNGARY AGRONA LTD H-4032 DEBRECEN HUNGARY UNIV AGR SCI DERBRECEN,DEPT FOOD SCI H-4015 DEBRECEN HUNGARY
Titolo Testata:
Journal of agricultural and food chemistry
fascicolo: 8, volume: 46, anno: 1998,
pagine: 3087 - 3091
SICI:
0021-8561(1998)46:8<3087:LGUNC>2.0.ZU;2-X
Fonte:
ISI
Lingua:
ENG
Soggetto:
PHASEOLUS-VULGARIS L; FIELD BEAN-PLANTS; HIGH SEED PROTEIN; AMINO-ACID SCORE; VICIA-FABA L; NUTRITIONAL-VALUE; SOYBEAN SEED; DIGESTIBILITY; PROLINE; ASPARAGINE;
Keywords:
AMINO ACID; NUTRITIVE QUALITY; LEGUME; NONIRRIGATION;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
46
Recensione:
Indirizzi per estratti:
Citazione:
Z. Gyori et al., "LEGUMES GROWN UNDER NONIRRIGATED CONDITIONS", Journal of agricultural and food chemistry, 46(8), 1998, pp. 3087-3091

Abstract

The nutritive quality of different ripening soybeans was compared with that of dry beans and various colored seeds and dry peas with regardto their protein and fat contents, amino acid compositions, and trypsin inhibitor activity. The bean protein of three legumes contained thehighest levels of methionine, leucine, phenylalanine, and histidine, of the essential amino acids, respectively. The nutritive quality of soy protein, containing high glutamine contents, and dry pea protein, with its large valine contents, exceeded that of the others. Under nonirrigated growing conditions, there were high levels of leucine, valine, glycine, and proline in beans, independent of seed color. The beans with colored seed contained larger concentrations of methionine, cysteine, phenylalanine, and leucine essential amino acids than white bean. The lysine content of white bean protein was as high as that of the pea. The nutritive quality of white bean seeds could be increased with selection for low level of trypsin inhibitors under nonirrigated growing conditions. In water-deficient conditions, the level of valine and proline amino acids increased in soy seed protein, independent of the maturity groups. Irrigation has no effect on the increase, either in protein content or in essential. amino acids, in soybeans and, indeed, there were no differences in the above-mentioned among the maturity groups.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/20 alle ore 16:23:38