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Titolo:
COMPOSITION AND CONTROL OF ILEAL CONTENTS
Autore:
HILL MJ;
Indirizzi:
WEXHAM PK HOSP,LADY SOBELL GASTROINTESTINAL UNIT,ECP UK HEADQUARTERS SLOUGH SL2 4HL BERKS ENGLAND
Titolo Testata:
European journal of cancer prevention
, volume: 7, anno: 1998, supplemento:, 2
pagine: 75 - 78
SICI:
0959-8278(1998)7:<75:CACOIC>2.0.ZU;2-N
Fonte:
ISI
Lingua:
ENG
Soggetto:
COLONIC PH; DIETARY FIBER; MEAT PROTEIN; CARBOHYDRATE; BACTERIAL; CANCER;
Keywords:
COMPLEX CARBOHYDRATE; CECAL BACTERIAL FLORA; PHYSICOCHEMICAL ENVIRONMENT;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
16
Recensione:
Indirizzi per estratti:
Citazione:
M.J. Hill, "COMPOSITION AND CONTROL OF ILEAL CONTENTS", European journal of cancer prevention, 7, 1998, pp. 75-78

Abstract

The nutrient supply to the colonic bacterial flora probably consists of 60-70 g fermentable substrate; up to 15 g may be protein and the remainder is carbohydrate. In addition, there may be 5 g long-chain fatty acid. The proximal colon is the main site of bacterial metabolism inthe colon. However, the key problem is the inaccessibility of the caecum, and the difficulty of studying its ecology. In a stable ileostomythe last few centimetres of ileum take on the appearance of a colonicmucosa, and this model is the best that we have for the caecum, All methods of study are open to criticism, and it is essential that a variety of methods be used and constantly checked against the results of indirect measures. Eur J Cancer Prev 7 (suppl 2):S75-S78 (C) 1998 Lippincott-Raven Publishers.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/12/20 alle ore 04:27:27