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Titolo:
INORGANIC SULFATE AND FISH SOLUBLES IN COMMERCIAL LAYING HEN DIETS
Autore:
BECK CR; HARMS RH;
Indirizzi:
UNIV FLORIDA,DEPT DAIRY & POULTRY SCI GAINESVILLE FL 32611 UNIV FLORIDA,DEPT DAIRY & POULTRY SCI GAINESVILLE FL 32611
Titolo Testata:
Journal of applied poultry research
fascicolo: 2, volume: 7, anno: 1998,
pagine: 111 - 118
SICI:
1056-6171(1998)7:2<111:ISAFSI>2.0.ZU;2-K
Fonte:
ISI
Lingua:
ENG
Soggetto:
SULFUR;
Keywords:
AMINO ACID REQUIREMENT; COMMERCIAL LAYING HEN; EGG CONTENT; FISH SOLUBLES; INORGANIC SULFATE; SULFUR; SULFUR AMINO ACID;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
15
Recensione:
Indirizzi per estratti:
Citazione:
C.R. Beck e R.H. Harms, "INORGANIC SULFATE AND FISH SOLUBLES IN COMMERCIAL LAYING HEN DIETS", Journal of applied poultry research, 7(2), 1998, pp. 111-118

Abstract

Three experiments were conducted to evaluate the possible benefits ofusing inorganic sulfate or fish solubles in laying hen diets. In Experiment 1, a corn-soybean meal basal diet was fed with and without supplemental methionine (Met) and inorganic sulfate (Dynamate). In Experiment 2, fish solubles and/or sodium sulfate were added to a commercial type laying hen diet fed to young hens during hot weather. In Experiment 3, various levels of Met were fed with or without either Cystine (Cys) or sulfate. A response from sulfate was observed when hens received a diet containing less TSAA than their requirement. No response was observed from the addition of sodium sulfate when the diet contained adequate TSAA.

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Documento generato il 09/07/20 alle ore 01:07:58