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Titolo:
EFFECT OF FAT-FREE POTATO-CHIPS WITH AND WITHOUT NUTRITION LABELS ON FAT AND ENERGY INTAKES
Autore:
MILLER DL; CASTELLANOS VH; SHIDE DJ; PETERS JC; ROLLS BJ;
Indirizzi:
PENN STATE UNIV,DEPT NUTR,226 HENDERSON BLDG UNIVERSITY PK PA 16802 PENN STATE UNIV,DEPT NUTR UNIVERSITY PK PA 16802 PROCTER & GAMBLE CO CINCINNATI OH 00000
Titolo Testata:
The American journal of clinical nutrition
fascicolo: 2, volume: 68, anno: 1998,
pagine: 282 - 290
SICI:
0002-9165(1998)68:2<282:EOFPWA>2.0.ZU;2-N
Fonte:
ISI
Lingua:
ENG
Soggetto:
FOOD CRAVINGS; HEALTHY WOMEN; WEIGHT-LOSS; HUNGER; RESTRAINT; DIET; QUESTIONNAIRE; INFORMATION; SUBSTITUTE; ATTITUDES;
Keywords:
SUCROSE POLYESTER; OLESTRA; FAT INTAKE; ENERGY INTAKE; SNACKING;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
35
Recensione:
Indirizzi per estratti:
Citazione:
D.L. Miller et al., "EFFECT OF FAT-FREE POTATO-CHIPS WITH AND WITHOUT NUTRITION LABELS ON FAT AND ENERGY INTAKES", The American journal of clinical nutrition, 68(2), 1998, pp. 282-290

Abstract

This study investigated the effect on fat and energy intakes of fat-free potato chips made with olestra compared with regular potato chips. Ninety-five participants (unrestrained and restrained males and females) were tested in 2 conditions. In the information condition, participants were given nutrition information about the chips and were aware that the chips differed in fat and energy contents. In the no-information condition, participants were not aware of the differences. In bothconditions, participants ate either regular or fat-free potato chips ad libitum for an afternoon snack in a crossover design in two 10-d periods. To assess 24-h intake, participants completed food diaries twice in each 10-d period. The results showed that all groups significantIy reduced their fat and energy intakes in the snack when eating the fat-free chips compared with the regular chips (P < 0.0001), Also. potato chip intake did not differ across time for either type of chip. Over24 h all participants had lower fat intakes (P < 0.05) when eating the fat-free potato chips compared with the regular chips, but 24-h energy intake was not significantly different between groups. When information was provided, restrained participants ate more of the fat-free chips than the regular chips; however tills increase did not negate the reductions in fat and energy associated with rating the fat-free chips. This study showed that substituting fat-free (olestra-containing) potato chips for regular-fat chips can help reduce fat and energy intakes in short-term (within meal) situations and reduce fat intake over 24h.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/07/20 alle ore 15:19:18