Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
MASS-SPECTROMETRIC ANALYSIS OF TETRACYCLINE ANTIBIOTICS IN FOODS
Autore:
OKA H; ITO Y; IKAI Y; KAGAMI T; HARADA K;
Indirizzi:
AICHI PREFECTURAL INST PUBL HLTH,KITA KU,TSUJI MACHI NAGOYA AICHI 462JAPAN MEIJO UNIV,FAC PHARM,TEMPA KU NAGOYA AICHI 468 JAPAN
Titolo Testata:
Journal of chromatography
fascicolo: 1-2, volume: 812, anno: 1998,
pagine: 309 - 319
Fonte:
ISI
Lingua:
ENG
Soggetto:
PERFORMANCE LIQUID-CHROMATOGRAPHY; RESIDUAL TETRACYCLINES; CHEMICAL-ANALYSIS; IDENTIFICATION; IMPROVEMENT; MILK; OXYTETRACYCLINE; CONFIRMATION; HONEY;
Keywords:
FOOD ANALYSIS; REVIEWS; MASS-ANALYZED ION KINETIC ENERGY SPECTROMETRY; INTERFACES, LC-MS; INTERFACES, TLC-MS; MASS SPECTROMETRY; TETRACYCLINES; ANTIBIOTICS;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
20
Recensione:
Indirizzi per estratti:
Citazione:
H. Oka et al., "MASS-SPECTROMETRIC ANALYSIS OF TETRACYCLINE ANTIBIOTICS IN FOODS", Journal of chromatography, 812(1-2), 1998, pp. 309-319

Abstract

We will review recent developments in mass spectrometric analysis of tetracycline antibiotics (TCs) in foods. The mass spectrometric techniques discussed are as follows: the collision-activated decomposition mass-analysed ion kinetic energy spectrometry (CAD MIKES), thin-layer chromatography (TLC)-fast atom bombardment (FAB) mass spectrometry (MS), particle beam (PB) Liquid chromatography (LC)-MS, LC-frit FAB MS, thermospray (TSP) LC-MS, atmospheric chemical ionization (APCI) LC-MS and tandem electrospray (ESI) LC-MS. Their advantages and limitations are described in the confirmation of TCs in foods: CAD MIKES can confirmTCs with high sensitivity; however, its practical application is questionable because of uncommon instrumentation. TSP has a problem in reproducibility of the mass spectrum. Although TLC-FAB-MS can be applied to any kind of samples, it cannot be used for the quantitative analysis. LC-frit FAB-MS is a useful technique for the confirmation of TCs inhoney, but it cannot be applied to animal tissues because of a lack of sensitivity. PB negative chemical ionization, APCI, and ESI-MS-MS can reliably confirm TCs in foods with good reproducibility. (C) 1998 Elsevier Science B.V. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/04/20 alle ore 21:00:14