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Titolo:
Hydroxycinnamates in plants and food: current and future perspectives
Autore:
Kroon, PA; Williamson, G;
Indirizzi:
AFRC, Inst Food Res, Dept Biochem, Norwich NR4 7UA, Norfolk, England AFRCNorwich Norfolk England NR4 7UA m, Norwich NR4 7UA, Norfolk, England
Titolo Testata:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
fascicolo: 3, volume: 79, anno: 1999,
pagine: 355 - 361
SICI:
0022-5142(19990301)79:3<355:HIPAFC>2.0.ZU;2-E
Fonte:
ISI
Lingua:
ENG
Soggetto:
FERULIC ACID ESTERASE; SUGAR-BEET PULP; CELL-WALL POLYSACCHARIDES; PHENOLIC-ACIDS; ASPERGILLUS-NIGER; CROSS-LINKS; ANTIOXIDANT PROPERTIES; DIFERULIC ACID; ETHER LINKAGE; BAMBOO SHOOT;
Keywords:
hydroxycinnamates; ferulic acid; caffeic acid; beta-coumaric acid; sinapic acid; chlorogenic acid; vanillin; lignin; cross-linking; antioxidants; plant cell walls; esterases;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
76
Recensione:
Indirizzi per estratti:
Indirizzo: Williamson, G AFRC,,Inst Food Res, Dept Biochem, Norwich Res Pk, Norwich NR4 7UA, Norfolk AFRC Norwich Res Pk Norwich Norfolk England NR4 7UA Norfolk
Citazione:
P.A. Kroon e G. Williamson, "Hydroxycinnamates in plants and food: current and future perspectives", J SCI FOOD, 79(3), 1999, pp. 355-361

Abstract

The interest in hydroxycinnamates as bioactive components of the diet, as structural and functional components of plant cell walls, and as precursorsfor flavours in the food industry has expanded rapidly in the last 5-10 years. As a result, the first ever international conference devoted solely tohydroxycinnamates (eg ferulate, p-coumarate, sinapate, caffeate), Ferulate'98, was held in Norwich (UK) on 9-11 July 1998. The purpose of the conference was to bring together academics and industrialists from a broad spectrum of backgrounds with an interest in all aspect of hydroxycinnamates. There were five sections: Hydroxycinnamates in food-role in nutrition and health; Hydroxycinnamates in plant cell walls; Biosynthesis of hydroxycinnamates; Enzymology of biosynthesis and degradation; Exploitation of hydroxycinnamates. In this review the current state of the art is discussed and suggestions for future research which arose from this conference are given. (C) 1999 Society of Chemical Industry.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/09/20 alle ore 20:16:53