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Titolo:
THE DEVELOPMENT OF THE ATTITUDES TO CHOCOLATE QUESTIONNAIRE
Autore:
BENTON D; GREENFIELD K; MORGAN M;
Indirizzi:
UNIV COLL SWANSEA,DEPT PSYCHOL,SINGLETON PK SWANSEA SA3 8PP W GLAM WALES UNIV COLL SWANSEA,DEPT PSYCHOL SWANSEA SA2 8PP W GLAM WALES
Titolo Testata:
Personality and individual differences
fascicolo: 4, volume: 24, anno: 1998,
pagine: 513 - 520
SICI:
0191-8869(1998)24:4<513:TDOTAT>2.0.ZU;2-#
Fonte:
ISI
Lingua:
ENG
Soggetto:
FOOD CRAVINGS; DIETARY RESTRAINT; BULIMIA; LIKING; MOOD;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Physical, Chemical & Earth Sciences
Citazioni:
18
Recensione:
Indirizzi per estratti:
Citazione:
D. Benton et al., "THE DEVELOPMENT OF THE ATTITUDES TO CHOCOLATE QUESTIONNAIRE", Personality and individual differences, 24(4), 1998, pp. 513-520

Abstract

Two hundred and twenty-six females and 104 young adult males indicated the extent to which 80 Comments concerning chocolate applied to them. Factor analysis indicated that three factors accounted for these data. The first factor was weighted on questions that indicated a cravingfor chocolate and the tendency to seek comfort from chocolate under emotionally stressful conditions: it was labelled craving. The second factor was weighted with comments that reported that negative feelings were associated with eating chocolate and dissatisfaction with weight and body image: it was labelled guilt. A third factor reflected a functional approach, for example chocolate was used to give energy when taking exercise or if a meal was missed. Craving but not guilt was associated with the eating of chocolate bars. A high guilt score was associated with a tendency to report symptoms Such as bingeing and vomiting. (C) 1998 Elsevier Science Ltd. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/07/20 alle ore 01:50:29