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Titolo:
FOOD INTOLERANCE - PSEUDOALLERGIC REACTIO NS INDUCED BY BIOGENIC-AMINES
Autore:
MELNIK B; SZLISKA C; NOHLE M; SCHWANITZ HJ;
Indirizzi:
SILBERWEG 25 D-33334 GUTERSLOH GERMANY UNIV OSNABRUCK,FACHGEBIET DERMATOL UMWELTMED & GESUNDHEITSTHEORI D-4500 OSNABRUCK GERMANY
Titolo Testata:
Allergologie
fascicolo: 4, volume: 20, anno: 1997,
pagine: 163 - 167
SICI:
0344-5062(1997)20:4<163:FI-PRN>2.0.ZU;2-9
Fonte:
ISI
Lingua:
GER
Soggetto:
PLASMA HISTAMINE; DIAMINE OXIDASE; RECURRENT URTICARIA; INFUSED HISTAMINE; WINE;
Keywords:
BIOGENIC AMINES; HISTAMINE; TYRAMINE; PSEUDOALLERGIC REACTIONS; FOOD INTOLERANCE; DIAMINE OXIDASE; HISTAMINE-DEPLETED DIET;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
49
Recensione:
Indirizzi per estratti:
Citazione:
B. Melnik et al., "FOOD INTOLERANCE - PSEUDOALLERGIC REACTIO NS INDUCED BY BIOGENIC-AMINES", Allergologie, 20(4), 1997, pp. 163-167

Abstract

Biogenic amines may induce mucocutaneous and systemic intolerance reactions to food. Clinical symptoms are indistinguishable from IgE-mediated allergic reactions and include itching, chronic urticaria, angioedema, exacerbation of atopic eczema, rhinitis, bronchial obstruction, asthma: diarrhea, and defects in intestinal function, vasomotor headaches, and the rare anaphylactoid shock. An overload of the organism withbiogenic amines may be the result of the following mechanisms: an increased intake of biogenic amines with food, an increased synthesis by the intestinal flora, a diminished catabolism of biogenic amines by the intestinal mucosa, and an increased release of endogeneous histaminefrom mast cells and basophils by histamine-releasing food. A deficiency of intestinal diamine oxidase is suspected to be the major reason for histamine-induced pseudoallergic reactions. Considerable improvement has been observed in 50% of patients with histamine intolerance and patients with atopic eczema who followed a histamine-depleted diet.

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Documento generato il 20/10/20 alle ore 05:06:15