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Titolo:
INFLUENCE OF SPECIES, HARVEST DATE AND SIZE ON COMPOSITION OF CAPERS (CAPPARIS SPP.) FLOWER BUDS
Autore:
OZCAN M; AKGUL A;
Indirizzi:
SELCUK UNIV,FAC AGR,DEPT FOOD ENGN TK-42031 KAMPUS KONYA TURKEY
Titolo Testata:
Die Nahrung
fascicolo: 2, volume: 42, anno: 1998,
pagine: 102 - 105
SICI:
0027-769X(1998)42:2<102:IOSHDA>2.0.ZU;2-X
Fonte:
ISI
Lingua:
ENG
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
18
Recensione:
Indirizzi per estratti:
Citazione:
M. Ozcan e A. Akgul, "INFLUENCE OF SPECIES, HARVEST DATE AND SIZE ON COMPOSITION OF CAPERS (CAPPARIS SPP.) FLOWER BUDS", Die Nahrung, 42(2), 1998, pp. 102-105

Abstract

Physical and chemical properties of raw flower buds at three different sizes (x less than or equal to 8 mm, 8 < x less than or equal to 13 mm, x > 13 mm) of Capparis spinosa var. spinosa and Capparis ovata vat. canescens harvested in June and August were determined. C. Spinosa buds were more firm and spherical than C. ovata. Water, crude fiber, crude oil, total carotenoids and starch values of species in both harvests increased as bud size increased. All materials contained high amounts of Na, K, P, Ca, Mg and Mn, but decreasing Mn in August. Small budsharvested in June were more suitable to processing for physical and chemical properties. Values of analyses were variously affected by species, size and harvest date.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/06/20 alle ore 01:26:26