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Titolo:
ROLE OF DIFFERENT TYPES OF VEGETABLES AND FRUIT IN THE PREVENTION OF CANCER OF THE COLON, RECTUM, AND BEAST
Autore:
FRANCESCHI S; PARPINEL M; LAVECCHIA C; FAVERO A; TALAMINI R; NEGRI E;
Indirizzi:
CTR RIFERIMENTO ONCOL,SERV EPIDEMIOL,VIA PEDEMONTANA OCC I-33081 AVIANO PN ITALY UNIV MILAN,IST STAT MED & BIOMETRIA MILAN ITALY
Titolo Testata:
Epidemiology
fascicolo: 3, volume: 9, anno: 1998,
pagine: 338 - 341
SICI:
1044-3983(1998)9:3<338:RODTOV>2.0.ZU;2-D
Fonte:
ISI
Lingua:
ENG
Soggetto:
BREAST-CANCER; COLORECTAL-CANCER; OLIVE OIL; DIETARY-FAT; FOOD GROUPS; RISK; MACRONUTRIENTS; CONSUMPTION; GREECE;
Keywords:
COLON CANCER; RECTAL CANCER; BREAST CANCER; VEGETABLES; FRUIT;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
25
Recensione:
Indirizzi per estratti:
Citazione:
S. Franceschi et al., "ROLE OF DIFFERENT TYPES OF VEGETABLES AND FRUIT IN THE PREVENTION OF CANCER OF THE COLON, RECTUM, AND BEAST", Epidemiology, 9(3), 1998, pp. 338-341

Abstract

We compared the effect of 26 types or groups of vegetables and fruit on the risk of cancer using data from two case-control studies that included 1,225 cases of canter of the colon, 728 cases of cancer of the rectum, 2,569 cases of cancer of the breast, and 5,155 hospital controls interviewed between 1991 and 1996 in six Italian areas. Most vegetables were inversely associated with cancer of the colon and rectum, whereas only carrots and raw vegetables lowered breast cancer risk. Highfruit intake was associated only with a reduction of rectal cancer. Different contents of sugar, fiber, carotenoids, and folic acid in fruits us vegetables plus the concurrent consumption of oil with vegetables may partly explain these finding.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 14/07/20 alle ore 06:33:56