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Titolo:
INCREASING EFFECT OF DIETARY TAURINE ON THE SERUM HDL-CHOLESTEROL CONCENTRATION IN RATS
Autore:
MOCHIZUKI H; ODA H; YOKOGOSHI H;
Indirizzi:
UNIV SHIZUOKA,SCH FOOD & NUTR SCI,LAB NUTR BIOCHEM,52-1 YADA SHIZUOKA4228526 JAPAN UNIV SHIZUOKA,SCH FOOD & NUTR SCI,LAB NUTR BIOCHEM SHIZUOKA 4228526 JAPAN NAGOYA UNIV,DEPT APPL BIOL SCI NOGOYA 4648601 JAPAN
Titolo Testata:
Bioscience, biotechnology, and biochemistry
fascicolo: 3, volume: 62, anno: 1998,
pagine: 578 - 579
SICI:
0916-8451(1998)62:3<578:IEODTO>2.0.ZU;2-3
Fonte:
ISI
Lingua:
ENG
Keywords:
TAURINE; SERUM CHOLESTEROL; HDL-CHOLESTEROL; NORMAL RAT;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
15
Recensione:
Indirizzi per estratti:
Citazione:
H. Mochizuki et al., "INCREASING EFFECT OF DIETARY TAURINE ON THE SERUM HDL-CHOLESTEROL CONCENTRATION IN RATS", Bioscience, biotechnology, and biochemistry, 62(3), 1998, pp. 578-579

Abstract

Taurine, 2-amino ethanesulfonic acid, is the major free intracellularamino acid present in many tissues and plays an important role in lipid metabolism such as that of bile acid conjugation for fat absorption. The effect of taurine on the serum cholesterol level in normal rats was investigated. Taurine enhanced the serum HDL-cholesterol concentration in a dose-dependent manner without any change in total cholesterol.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/12/20 alle ore 09:24:40