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Titolo:
EFFECT OF DIFFERENT DIETARY LEVELS OF DOCOSAHEXAENOIC ACID (DHA, 22-6-OMEGA-3) ON THE DHA COMPOSITION OF LIPID CLASSES IN SEA BASS LARVAE EYES
Autore:
NAVARRO JC; MCEVOY LA; BELL MV; AMAT F; HONTORIA F; SARGENT JR;
Indirizzi:
CSIC,INST ACUICULTURA TORRE SAL RIBERA DE CABANES 12595 CASTELLON SPAIN UNIV STIRLING,NERC,UNIT AQUAT BIOCHEM STIRLING FK9 4LA SCOTLAND
Titolo Testata:
Aquaculture international
fascicolo: 6, volume: 5, anno: 1997,
pagine: 509 - 516
SICI:
0967-6120(1997)5:6<509:EODDLO>2.0.ZU;2-G
Fonte:
ISI
Lingua:
ENG
Soggetto:
MOLECULAR-SPECIES COMPOSITION; HERRING CLUPEA-HARENGUS; UNSATURATED FATTY-ACIDS; TROUT SALMO-GAIRDNERI; COD GADUS-MORHUA; ARTEMIA; BRAIN; RETINA; FISH; N-3;
Keywords:
DHA (22-6-OMEGA-3); EYE LIPIDS; LARVAE; SEA BASS; (DICENTRARCHUS LABRAX);
Tipo documento:
Article
Natura:
Periodico
Citazioni:
21
Recensione:
Indirizzi per estratti:
Citazione:
J.C. Navarro et al., "EFFECT OF DIFFERENT DIETARY LEVELS OF DOCOSAHEXAENOIC ACID (DHA, 22-6-OMEGA-3) ON THE DHA COMPOSITION OF LIPID CLASSES IN SEA BASS LARVAE EYES", Aquaculture international, 5(6), 1997, pp. 509-516

Abstract

The effect of different dietary levels of docosahexaenoic acid (DHA, 22:6 omega-3) on the corresponding composition of lipid classes of theeyes of sea bass, Dicentrarchus labrax, larvae was studied using Artemia nauplii enriched with different products: oil emulsions, liposomes, a dry microalga and baker's yeast. DHA was found to be a major constituent of phosphatidylserine and phosphatidylethanolamine of visual tissues. The different DHA dietary levels were markedly reflected in thefatty acid composition of the lipid classes of eyes, suggesting a dose-dependent relationship between DHA in the food and in visual tissue lipids of sea bass larvae. The possible implications of this dietary effect are discussed.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/09/20 alle ore 12:39:46