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Titolo:
Taste aversion learning: A contemporary perspective
Autore:
Bernstein, IL;
Indirizzi:
Univ Washington, Dept Psychol, Seattle, WA 98195 USA Univ Washington Seattle WA USA 98195 Dept Psychol, Seattle, WA 98195 USA
Titolo Testata:
NUTRITION
fascicolo: 3, volume: 15, anno: 1999,
pagine: 229 - 234
SICI:
0899-9007(199903)15:3<229:TALACP>2.0.ZU;2-6
Fonte:
ISI
Lingua:
ENG
Soggetto:
CHILDREN RECEIVING CHEMOTHERAPY; DIETARY SELF-SELECTION; BRAIN-STEM LESIONS; RAT INSULAR CORTEX; FOOD AVERSIONS; AREA POSTREMA; CANCER-PATIENTS; SOLITARY TRACT; FOREBRAIN CONTRIBUTION; PARABRACHIAL NUCLEUS;
Keywords:
food aversion learning; food choice; appetite problems; neural mechanisms of plasticity;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
67
Recensione:
Indirizzi per estratti:
Indirizzo: Bernstein, IL Univ Washington, Dept Psychol, Box 351525, Seattle, WA 98195USA Univ Washington Box 351525 Seattle WA USA 98195 WA 98195 USA
Citazione:
I.L. Bernstein, "Taste aversion learning: A contemporary perspective", NUTRITION, 15(3), 1999, pp. 229-234

Abstract

Food aversion learning has attracted widespread interest because it is a highly adaptive, powerful type of learning with both practical and theoretical ramifications. It has features that make, it unusual and robust when compared with other learning paradigms. It has relevance to human problems in that it is likely to contribute to food choice and appetite problems in certain clinical situations. And the robustness of this learning makes it a promising model for neurobiologists interested in understanding neural mechanisms of plasticity. This review provides a broad overview of these aspects of taste aversion learning and points to areas where questions remain and additional research is needed. Nutrition 1999;15:229-234. (C)Elsevier Science Inc. 1999.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/07/20 alle ore 19:21:56