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Titolo:
Bile tolerance, taurocholate deconjugation, and binding of cholesterol by Lactobacillus gasseri strains
Autore:
Usman; Hosono, A;
Indirizzi:
Shinshu Univ, Fac Agr, Nagano 3994598, Japan Shinshu Univ Nagano Japan 3994598 u Univ, Fac Agr, Nagano 3994598, Japan Gifu Univ, United Grad Sch Agr Sci, Gifu 50111, Japan Gifu Univ Gifu Japan 50111 v, United Grad Sch Agr Sci, Gifu 50111, Japan
Titolo Testata:
JOURNAL OF DAIRY SCIENCE
fascicolo: 2, volume: 82, anno: 1999,
pagine: 243 - 248
SICI:
0022-0302(199902)82:2<243:BTTDAB>2.0.ZU;2-O
Fonte:
ISI
Lingua:
ENG
Soggetto:
INTESTINAL BACTERIA; ACIDOPHILUS; ASSIMILATION; BIFIDOBACTERIUM; YOGURT; ACIDS; MILKS; RATS;
Keywords:
bile tolerance; sodium taurocholate deconjugation; cholesterol-binding ability;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
29
Recensione:
Indirizzi per estratti:
Indirizzo: Hosono, A Shinshu Univ, Fac Agr, Nagano 3994598, Japan Shinshu Univ Nagano Japan 3994598 c Agr, Nagano 3994598, Japan
Citazione:
Usman e A. Hosono, "Bile tolerance, taurocholate deconjugation, and binding of cholesterol by Lactobacillus gasseri strains", J DAIRY SCI, 82(2), 1999, pp. 243-248

Abstract

Bile tolerance, deconjugation of sodium taurocholate, and the cholesterol-binding ability of 28 strains of Lactobacillus gasseri were examined. Therewas significant variation among strains in growth in media containing bileand also variation in the ability to bind cholesterol. Cultures grown for 12 h at 37 degrees C bound significantly more cholesterol than did cells from a 48-h incubation. Variation among strains in the ability to deconjugatesodium taurocholate was not significantly different. Maximal deconjugationof sodium taurocholate was achieved with the cells during the stationary phase of growth (12 h). Statistical analysis showed no significant correlation between bile tolerance and sodium taurocholate deconjugation, bile tolerance and cholesterol-binding ability, or sodium taurocholate deconjugation and cholesterol-binding ability.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/12/20 alle ore 08:16:15