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Titolo:
ROLE OF CITRIC-ACID ON IRON AVAILABILITY IN A MODEL SYSTEM
Autore:
ANAND AN; SESHADRI S;
Indirizzi:
MAHARAJA SAYAJIRAO UNIV BARODA,DEPT FOODS & NUTR BARODA 390002 GUJARAT INDIA MAHARAJA SAYAJIRAO UNIV BARODA,DEPT FOODS & NUTR BARODA 390002 GUJARAT INDIA
Titolo Testata:
Journal of Food Science and Technology
fascicolo: 5, volume: 30, anno: 1993,
pagine: 371 - 373
SICI:
0022-1155(1993)30:5<371:ROCOIA>2.0.ZU;2-D
Fonte:
ISI
Lingua:
ENG
Keywords:
CITRIC ACID; IRON AVAILABILITY; TANNIC ACID; CALCIUM PHOSPHATE; ASCORBIC ACID; IONIZABLE IRON;
Tipo documento:
Note
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
NO
Recensione:
Indirizzi per estratti:
Citazione:
A.N. Anand e S. Seshadri, "ROLE OF CITRIC-ACID ON IRON AVAILABILITY IN A MODEL SYSTEM", Journal of Food Science and Technology, 30(5), 1993, pp. 371-373

Abstract

Role of citric acid in overcoming the effects of polyphenols and calcium phosphate salts on iron availability in a model system has been investigated. Results indicated that citric acid had the potential, as good as ascorbic acid, in counteracting the inhibitory effects of tannate and calcium phosphate on iron availability.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/11/20 alle ore 08:28:01