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Titolo:
THE BOTANY, USES AND PRODUCTION OF WASABIA-JAPONICA (MIQ) (CRUCIFERAE) MATSUM
Autore:
CHADWICK CI; LUMPKIN TA; ELBERSON LR;
Indirizzi:
WASHINGTON STATE UNIV PULLMAN WA 99164 WASHINGTON STATE UNIV PULLMAN WA 99164
Titolo Testata:
Economic botany
fascicolo: 2, volume: 47, anno: 1993,
pagine: 113 - 135
SICI:
0013-0001(1993)47:2<113:TBUAPO>2.0.ZU;2-K
Fonte:
ISI
Lingua:
ENG
Soggetto:
HORSERADISH-PEROXIDASE; ENZYME-IMMUNOASSAY; INTRACELLULAR DIGESTION; HORSE RADISH; GALACTOSIDASE; STEROIDS; CULTURE; FLAVOR; LABELS; LARVAE;
Keywords:
WASABIA-JAPONICA; WASABI; JAPANESE HORSERADISH; CRUCIFERAE;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Citazioni:
152
Recensione:
Indirizzi per estratti:
Citazione:
C.I. Chadwick et al., "THE BOTANY, USES AND PRODUCTION OF WASABIA-JAPONICA (MIQ) (CRUCIFERAE) MATSUM", Economic botany, 47(2), 1993, pp. 113-135

Abstract

Wasabi (Wasabia japonica) is a unique native plant and a traditional condiment crop of Japan. It is used in traditional Japanese raw fish and noodle dishes and in several modern foods for its hot taste and tangy flavor. Japanese farmers grow the crop in wet upland orchard soils for leaves, petioles and small enlarged stems, and in flooded gravel and sand fields along streams or near springs to produce whole plants and large succulent green enlarged stems. Recent studies in Japan have demonstrated numerous enzymatic and biocidal properties of the plant. This review of Japanese and other literature details the history, uses, botany, cultivars, ecological requirements, production techniques, insect pests and diseases of wasabi.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 15/07/20 alle ore 08:22:04